The Cavorting Chef's Fabulous Fruit Pizza
Delight your taste buds with "The Cavorting Chef's Fabulous Fruit Pizza," a show-stopping dessert that combines a soft, golden sugar cookie crust with a luscious cream cheese spread and a vibrant medley of fresh fruits. Perfect for summer gatherings or any special occasion, this recipe showcases the natural sweetness of strawberries, blueberries, kiwi, and mandarin orange segments, all artfully arranged atop a creamy base. A glossy apricot glaze adds an irresistible shine while enhancing the flavors. Ready in just 40 minutes, this easy-to-make fruit pizza is as visually stunning as it is delicious, making it a guaranteed crowd-pleaser. Whether you're hosting a party or simply craving a refreshing treat, this colorful creation will steal the spotlight—and your heart.
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Ingredients
- 16 oz Sugar cookie dough
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Strawberries
- 1 cup Blueberries
- 2 Kiwi
- 1 cup Mandarin orange segments
- 2 tbsp Apricot preserves
- 1 tbsp Water
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Roll out the sugar cookie dough onto a greased or parchment-lined 12-inch pizza pan, pressing evenly to cover the surface.
Step 3
Bake the cookie crust in the preheated oven for 12-15 minutes or until lightly golden. Remove from the oven and let cool completely.
Step 4
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Step 5
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges.
Step 6
Prepare the fresh fruit: slice the strawberries and kiwi, and pat dry any fruit with excess moisture using a paper towel.
Step 7
Arrange the strawberries, blueberries, kiwi slices, and mandarin orange segments in a decorative pattern over the cream cheese layer.
Step 8
In a small microwave-safe bowl, mix the apricot preserves and water. Microwave for 15-20 seconds, then stir until smooth.
Step 9
Using a pastry brush, gently glaze the fruit with the apricot mixture to give it a shiny finish and to help preserve freshness.
Step 10
Chill the fruit pizza in the refrigerator for at least 30 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1693.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3774.7 |
| Total Fat 163.2g | 0% |
| Saturated Fat 86.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 391.1mg | 0% |
| Sodium 2118.1mg | 0% |
| Total Carbohydrate 539.5g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 388.5g | |
| Protein 38.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 450.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1001.5mg | 0% |
Source of Calories