The Camellia Grill's Pecan Pie

Experience the indulgent charm of the South with The Camellia Grill's Pecan Pie, a timeless dessert that's rich, nutty, and decadently sweet. This classic recipe combines a buttery, flaky unbaked pie crust with a luscious filling made from granulated sugar, light corn syrup, and melted butter, all infused with the warm touch of pure vanilla extract. Brimming with crunchy pecan halves and baked to golden perfection, this pecan pie achieves the ultimate balance of gooey texture and nutty crunch. Ready in just over an hour, with only 15 minutes of prep time, it’s an impressively easy dessert for holidays, family gatherings, or anytime you crave a taste of nostalgia. Serve it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly irresistible treat! Perfect for lovers of Southern desserts, this pecan pie is destined to be a cherished addition to your recipe collection.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece Unbaked 9-inch pie crust
• 1 cup Granulated sugar
• 1 cup Light corn syrup
• 0.33 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 3 pieces Large eggs
• 1 cup Pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, whisk together the sugar, corn syrup, melted butter, and vanilla extract until smooth.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 4

Stir in the pecan halves until evenly distributed throughout the filling mixture.

Step 5

Place the unbaked pie crust on a baking sheet for easier handling and pour the pecan filling into the crust, spreading it evenly.

Step 6

Carefully transfer the baking sheet with the pie to the preheated oven.

Step 7

Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. To check doneness, a knife inserted into the center should come out clean.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 9

Slice, serve, and enjoy the luscious pecan pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(898.7g)

Amount per serving	% Daily Value*
Calories	3535.3

Total Fat 196.0g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat g
Cholesterol 728.5mg	0%
Sodium 649.5mg	0%
Total Carbohydrate 442.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 384.6g
Protein 35.1g	0%

Vitamin D 120IU	0%
Calcium 191.1mg	0%
Iron 7.8mg	0%
Potassium 746.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 3.8%

Carbs: 48.2%