The Brown Hotel's Hot Brown Sandwich Casserole

Savor the rich, indulgent flavors of the iconic Brown Hotel's Hot Brown Sandwich Casserole—a Kentucky classic transformed into a hearty, crowd-pleasing bake. This comforting dish layers thick slices of Texas toast, juicy roasted turkey, crispy bacon, and fresh Roma tomatoes, all smothered in a luxurious homemade Mornay sauce made with butter, flour, milk, heavy cream, and Parmesan cheese. Topped with melted cheddar and baked to golden perfection, this casserole is a perfect centerpiece for holidays, brunches, or cozy family dinners. Easy to assemble and bursting with nostalgia, this recipe combines simple ingredients with decadent technique for a casserole that’s as irresistible as it is elegant. Don’t forget the fresh parsley garnish for a final touch of color and flavor!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 0.25 teaspoons ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 slices Texas toast (thick white bread)
• 1 pound cooked turkey breast, thinly sliced
• 8 slices crispy cooked bacon
• 1 cup shredded cheddar cheese
• 2 Roma tomatoes, sliced
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 1 minute to create a roux.

Step 3

Gradually whisk in the milk and cream, stirring continuously to avoid lumps. Cook for 4-5 minutes until the mixture thickens.

Step 4

Stir in Parmesan cheese, ground nutmeg, salt, and black pepper. Remove from heat and set the creamy Mornay sauce aside.

Step 5

Place the Texas toast slices in a single layer at the bottom of the prepared casserole dish, trimming the edges if necessary to fit.

Step 6

Layer half of the sliced turkey over the bread, followed by half of the Mornay sauce. Repeat with another layer of bread, turkey, and sauce.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

Arrange the sliced Roma tomatoes and crispy bacon pieces on top of the cheese.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.

Step 10

Let the casserole cool for 5 minutes, garnish with chopped parsley, and serve warm. Enjoy!

Nutrition Facts

Serving size	(2364.3g)

Amount per serving	% Daily Value*
Calories	4865.2

Total Fat 292.3g	0%
Saturated Fat 158.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1118.5mg	0%
Sodium 10620.0mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 57.0g
Protein 277.5g	0%

Vitamin D 335.5IU	0%
Calcium 3049.4mg	0%
Iron 20.0mg	0%
Potassium 3578.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 23.6%

Carbs: 20.6%