The Broon's Clapshot for Burn's Night
Celebrate Scotland’s cherished Burns Night with "The Broon's Clapshot," a hearty and traditional side dish that’s as authentic as it is comforting. This recipe combines creamy mashed Russet potatoes and sweet turnip (or swede) for a perfectly balanced, buttery mash. Lightly seasoned with salt, pepper, and a touch of heavy cream, this dish brings warmth and tradition to your table. A garnish of fresh chives adds a subtle burst of color and flavor, making it the ideal companion to the iconic haggis. Ready in just 45 minutes, this easy, family-friendly recipe is an essential addition to any Burns Night feast, honoring Scotland’s culinary heritage with every bite.
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Ingredients
- 4 medium Russet potatoes
- 1 large Turnip or swede (neep)
- 60 grams Unsalted butter
- 60 ml Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh chives (optional, for garnish)
Directions
Step 1
Peel the potatoes and the turnip (or swede), then chop them into evenly sized chunks, approximately 2-3 cm each, to ensure even cooking.
Step 2
Place the chopped potatoes and turnip into separate medium-sized saucepans. Cover them with cold water and add a pinch of salt to each pan.
Step 3
Bring both pans to a boil over medium-high heat. Reduce the heat to a simmer and cook the potatoes for 15-20 minutes and the turnip for 20-25 minutes, or until both are fork-tender.
Step 4
Drain the potatoes and turnip separately, allowing any excess moisture to steam off for a minute or two.
Step 5
In a large mixing bowl, mash the potatoes and turnip together until smooth. Alternatively, for a chunkier texture, mash lightly to leave some pieces intact.
Step 6
In a small saucepan, gently heat the butter and heavy cream over low heat until melted and combined. Do not let it boil.
Step 7
Pour the butter and cream mixture over the mashed clapshot and stir until thoroughly incorporated. Add salt and black pepper to taste.
Step 8
Transfer the clapshot to a serving dish, garnish with finely chopped chives if desired, and serve piping hot alongside haggis for a classic Burns Night meal.
Nutrition Facts
| Serving size | (1222.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1425.0 |
| Total Fat 71.9g | 0% |
| Saturated Fat 42.1g | 0% |
| Cholesterol 192.9mg | 0% |
| Sodium 2533.4mg | 0% |
| Total Carbohydrate 178.7g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 23.2g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 296.9mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 5131.3mg | 0% |
Source of Calories