The Broads and the Bonn's White Trash Breakfast Pizza

Start your mornings with a bold and indulgent twist on a Southern classic with *The Broads and the Bonn's White Trash Breakfast Pizza*. This irresistibly hearty breakfast combines a golden, buttery biscuit crust with layers of creamy sausage gravy, crispy bacon, melted cheddar and mozzarella cheeses, and perfectly baked eggs with runny yolks. Brushed with melted butter and topped optionally with fresh green onions for a hint of zest, this pizza perfectly balances savory comfort and rich decadence. Ideal for weekend brunches or feeding a crowd, this 40-minute recipe is a playful and flavorful take on breakfast favorites, guaranteed to impress everyone at the table.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 ounces refrigerated biscuit dough
• 8 ounces breakfast sausage
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 slices cooked bacon, crumbled
• 4 pieces large eggs
• 1 tablespoon butter, melted
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 12-inch pizza pan or a baking sheet.

Step 3

Press the refrigerated biscuit dough evenly across the pan to form the pizza crust. Use your fingers to pinch together any seams and ensure an even layer.

Step 4

Bake the crust for 8-10 minutes or until it begins to turn golden. Remove from the oven and set aside.

Step 5

In a medium skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.

Step 6

Sprinkle the cooked sausage with 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.

Step 7

Slowly stir in the milk, a little at a time, and cook until the gravy thickens, about 3-5 minutes. Season with salt and black pepper.

Step 8

Spread the sausage gravy evenly over the pre-baked biscuit crust.

Step 9

Sprinkle shredded cheddar cheese and mozzarella cheese over the gravy, followed by the crumbled bacon.

Step 10

Gently crack four eggs on top of the pizza, spacing them out evenly.

Step 11

Brush the edges of the biscuit crust with melted butter for added richness.

Step 12

Bake the pizza in the preheated oven for 10-12 minutes or until the egg whites are set but the yolks remain runny. For firmer yolks, bake a few minutes longer.

Step 13

Remove from the oven and let cool for 2 minutes. Garnish with chopped green onions, if desired.

Step 14

Slice and serve warm. Enjoy your White Trash Breakfast Pizza!

Nutrition Facts

Serving size	(1559.7g)

Amount per serving	% Daily Value*
Calories	4068.9

Total Fat 259.4g	0%
Saturated Fat 120.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1213.6mg	0%
Sodium 9686.1mg	0%
Total Carbohydrate 250.8g	0%
Dietary Fiber 10.1g	0%
Total Sugars 40.6g
Protein 163.0g	0%

Vitamin D 328.0IU	0%
Calcium 2331.7mg	0%
Iron 16.9mg	0%
Potassium 2001.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 16.3%

Carbs: 25.1%