The Brits Inspire Iceland Stilton or Blue Cheese Sauce
Indulge in the rich, creamy decadence of "The Brits Inspire Iceland Stilton or Blue Cheese Sauce," a luxurious accompaniment perfect for elevating a variety of dishes. This quick and easy recipe combines the bold, tangy flavors of crumbled Stilton or blue cheese with the silky texture of a classic roux-based sauce, enriched by whole milk and a touch of heavy cream. Accented with Dijon mustard for an extra layer of depth and finished with a sprinkle of fresh parsley, this versatile sauce is ideal for drizzling over perfectly cooked steaks, roasted vegetables, or even crusty artisan bread. Ready in just 15 minutes, this crowd-pleaser delivers elegance and comfort in every spoonful. Whether you're hosting a dinner party or treating yourself to a gourmet meal at home, this blue cheese sauce is a culinary triumph that captures the best of British-inspired flavors.
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Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 100 grams Stilton or blue cheese (crumbled)
- 1 teaspoons Dijon mustard
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 1 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Once the butter is melted and begins to bubble, whisk in the all-purpose flour. Continue whisking for 1–2 minutes to cook off the raw flour flavor, forming a roux.
Step 3
Gradually pour in the milk while whisking continuously to create a smooth base. Then, add the heavy cream and keep whisking to ensure there are no lumps.
Step 4
Increase the heat to medium-high and stir frequently as the mixture begins to thicken, about 3–4 minutes.
Step 5
Reduce the heat to low and stir in the crumbled Stilton or blue cheese. Allow the cheese to melt completely, stirring occasionally.
Step 6
Mix in the Dijon mustard, ground black pepper, and salt. Taste the sauce and adjust seasoning if necessary.
Step 7
Simmer the sauce on low heat for 1–2 minutes to meld the flavors. If the sauce is too thick, add a splash of milk to achieve your desired consistency.
Step 8
Remove the pan from heat and optionally garnish with freshly chopped parsley before serving.
Step 9
Serve the blue cheese sauce warm over steaks, roasted vegetables, or as a dip for crusty bread. Enjoy your creamy, indulgent creation!
Nutrition Facts
| Serving size | (637.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256.0 |
| Total Fat 104.5g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 308.3mg | 0% |
| Sodium 2370.7mg | 0% |
| Total Carbohydrate 32.8g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 19.6g | |
| Protein 35.3g | 0% |
| Vitamin D 186.9IU | 0% |
| Calcium 1000.0mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 849.2mg | 0% |
Source of Calories