The Bowery's Hot Smoked Whitefish Dip
Elevate your appetizer game with The Bowery's Hot Smoked Whitefish Dip, a creamy, flavor-packed creation that’s perfect for entertaining or a satisfying snack. Featuring rich smoked whitefish blended with tangy cream cheese, sour cream, and a touch of mayo, this dip is brightened by fresh dill, zesty lemon juice, and the briny pop of capers. A hint of smoked paprika and optional hot sauce add layers of depth and heat, while finely minced red onion brings a subtle bite. Ready in just 15 minutes with no cooking required, this versatile dip pairs beautifully with crackers, toasted baguette, or crisp veggies. Whether served at a party or enjoyed on a cozy night in, this easy whitefish dip is sure to impress.
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Ingredients
- 1 cup smoked whitefish
- 8 ounces cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill
- 2 tablespoons capers
- 2 tablespoons red onion, finely minced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.5 teaspoon hot sauce (optional, for heat)
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or wooden spoon to blend until smooth and creamy.
Step 2
Add the lemon juice, fresh dill, capers, minced red onion, garlic powder, smoked paprika, black pepper, and hot sauce (if using). Mix until well incorporated.
Step 3
Flake the smoked whitefish into small pieces, ensuring there are no bones. Gently fold the flaked fish into the dip mixture to maintain its texture.
Step 4
Taste the dip and adjust seasoning if necessary, such as adding more lemon juice or a pinch of salt.
Step 5
Transfer the dip into a serving dish and garnish with an extra sprinkle of fresh dill or smoked paprika for visual appeal.
Step 6
Serve immediately with crackers, toasted baguette slices, or fresh vegetables. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (697.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.3 |
| Total Fat 158.7g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 487.1mg | 0% |
| Sodium 3280.6mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 17.6g | |
| Protein 71.0g | 0% |
| Vitamin D 472.2IU | 0% |
| Calcium 447.7mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1131.1mg | 0% |
Source of Calories