Nutrition Facts for The body combat salad

The Body Combat Salad

Fuel your body and elevate your energy with The Body Combat Salad, a powerhouse meal packed with protein, fiber, and vibrant flavors. This nutrient-dense salad features fluffy quinoa, tender diced chicken breast, fresh baby spinach, and a colorful medley of cherry tomatoes, cucumber, and creamy avocado. Enhanced with tangy crumbled feta, crunchy toasted almonds, and a zesty lemon-honey Dijon dressing, this recipe is the perfect balance of taste and nutrition. Ready in just 30 minutes, this wholesome dish is ideal as a post-workout salad or a light and satisfying lunch. Optimize your wellness with every bite of this fitness-inspired favorite!

Nutriscore Rating: 76/100
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Image of The Body Combat Salad
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 cup Quinoa
  • 2 cups Water
  • 4 cups Baby spinach
  • 1 cup Cooked chicken breast, diced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1 medium Avocado, diced
  • 0.25 cup Red onion, thinly sliced
  • 2 tablespoons Sliced almonds, toasted
  • 0.25 cup Feta cheese, crumbled
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the quinoa under cold water in a fine mesh strainer.

Step 2

Bring 2 cups of water to a boil in a medium saucepan. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the water has been absorbed.

Step 3

Remove the quinoa from heat, fluff with a fork, and let it cool to room temperature.

Step 4

In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to make the dressing. Set aside.

Step 5

In a large salad bowl, combine the baby spinach, cooked and cooled quinoa, diced chicken breast, cherry tomatoes, cucumber, avocado, and red onion.

Step 6

Drizzle the dressing over the salad and toss gently to combine.

Step 7

Sprinkle the toasted almonds and crumbled feta cheese over the top of the salad.

Step 8

Serve immediately or refrigerate until ready to eat. Enjoy The Body Combat Salad as a post-workout meal or an energizing lunch!

Nutrition Facts

Serving size (1605.7g)
Amount per serving % Daily Value*
Calories 1387.3
Total Fat 94.5g 0%
Saturated Fat 20.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 260mg 0%
Sodium 2171.4mg 0%
Total Carbohydrate 50.7g 0%
Dietary Fiber 18.5g 0%
Total Sugars 19.0g
Protein 92.6g 0%
Vitamin D 0IU 0%
Calcium 568.3mg 0%
Iron 8.8mg 0%
Potassium 2262.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 26.0%
Carbs: 14.2%