The Blue Willow Inn's Vidalia Onion Dip

Indulge in the creamy, cheesy delight of *The Blue Willow Inn's Vidalia Onion Dip*, a timeless Southern classic that’s perfect for any gathering. This warm, oven-baked dip combines the natural sweetness of finely chopped Vidalia onions with the rich flavors of Swiss and Parmesan cheeses, creamy mayonnaise, and a hint of garlic for a luscious and savory bite in every scoop. With just 10 minutes of prep and a golden, bubbling finish after baking, this crowd-pleasing recipe is as simple to make as it is satisfying. Serve it alongside crackers, tortilla chips, or crisp veggies for the ultimate appetizer that’s destined to disappear at any party. Perfect for game days, holidays, or casual get-togethers, this Vidalia onion dip is comfort food at its finest and a must-try for cheese and onion lovers alike!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Vidalia onions
• 1 cup Mayonnaise
• 2 cups Shredded Swiss cheese
• 1 cup Freshly grated Parmesan cheese
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Salt (optional)
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and finely chop the Vidalia onions to yield approximately 2 cups.

Step 3

In a large mixing bowl, combine the chopped onions, mayonnaise, shredded Swiss cheese, grated Parmesan cheese, garlic powder, black pepper, and salt (if using). Mix well until fully combined.

Step 4

Lightly grease a baking dish with nonstick cooking spray.

Step 5

Transfer the onion mixture into the prepared baking dish, spreading it into an even layer.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and lightly golden on top.

Step 7

Remove the dip from the oven and let it cool for 5 minutes before serving.

Step 8

Serve warm with crackers, tortilla chips, or sliced vegetables for dipping.

Nutrition Facts

Serving size	(1105.9g)

Amount per serving	% Daily Value*
Calories	3774.0

Total Fat 311.9g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat g
Cholesterol 665.8mg	0%
Sodium 5215.8mg	0%
Total Carbohydrate 103.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 20.0g
Protein 159.2g	0%

Vitamin D 143.2IU	0%
Calcium 4716.1mg	0%
Iron 2.6mg	0%
Potassium 1097.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 16.5%

Carbs: 10.7%