The Big Easy Breakfast
Start your morning off right with "The Big Easy Breakfast," an irresistible symphony of comforting flavors and textures that’s perfect for weekend brunch or a hearty start to your day! This Southern-inspired breakfast features fluffy scrambled eggs infused with melted cheddar cheese, golden crispy hash browns, smoky bacon, and warm biscuits—store-bought or homemade for ultimate convenience. With a sprinkle of fresh parsley for a vibrant finishing touch, this meal is as visually appealing as it is delicious. Ready in just 35 minutes, this recipe for a classic American breakfast is a time-saving crowd-pleaser that delivers on both taste and satisfaction. Whether you’re feeding a family or treating guests, "The Big Easy Breakfast" promises a delightful and balanced morning feast.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter
- 8 slices smoked bacon
- 2 cups frozen hash browns
- 2 tablespoons vegetable oil
- 4 large (store-bought or homemade) biscuits
- 0.5 cup shredded cheddar cheese
- 2 tablespoons chopped parsley
Directions
Step 1
Preheat your oven to 375°F (190°C) to warm the biscuits if they are store-bought or already baked.
Step 2
In a large skillet, cook the smoked bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain.
Step 3
In the same skillet, add the vegetable oil and spread the frozen hash browns in an even layer. Cook on medium-high heat for 5-7 minutes on each side until golden and crispy. Season with a pinch of salt and set aside.
Step 4
While the bacon and hash browns cook, whisk together eggs, milk, salt, and black pepper in a medium bowl until well combined.
Step 5
In a non-stick skillet, melt 2 tablespoons of butter over low-medium heat. Pour in the egg mixture and cook gently, stirring frequently with a spatula, until the eggs are soft and fully scrambled. Remove from heat and fold in the shredded cheddar cheese.
Step 6
If using store-bought biscuits, warm them in the preheated oven for 2-3 minutes or according to package instructions.
Step 7
Assemble the breakfast by plating a portion of scrambled eggs, 2 slices of bacon, a serving of hash browns, and a biscuit for each person. Garnish the eggs and hash browns with a sprinkle of chopped parsley for added color and freshness.
Step 8
Serve immediately and enjoy your Big Easy Breakfast!
Nutrition Facts
| Serving size | (1132.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3386.9 |
| Total Fat 243.1g | 0% |
| Saturated Fat 80.0g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 1432.7mg | 0% |
| Sodium 7432.4mg | 0% |
| Total Carbohydrate 186.6g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 21.8g | |
| Protein 130.7g | 0% |
| Vitamin D 272.3IU | 0% |
| Calcium 1298.7mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2570.1mg | 0% |
Source of Calories