The Big Breakfast Burrito

Start your day right with "The Big Breakfast Burrito," a hearty, flavor-packed recipe that transforms your mornings into a fiesta of bold, satisfying tastes. Featuring fluffy scrambled eggs blended with sautéed red bell peppers and onions, crispy crumbled bacon, creamy avocado slices, and gooey cheddar cheese, this breakfast burrito is wrapped in warm, soft flour tortillas for the ultimate grab-and-go meal. Finished with a dollop of tangy sour cream and a spoonful of zesty salsa, every bite bursts with savory, smoky, and fresh flavors. Ready in just 35 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch. Whether you're meal-prepping or serving up a crowd-pleasing brunch dish, this wrapped delight ensures everyone starts the day feeling full and happy.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 6 pieces eggs
• 2 tablespoons milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 pieces bacon strips
• 1 tablespoon olive oil
• 1 piece red bell pepper, diced
• 1 piece small onion, diced
• 1 cup shredded cheddar cheese
• 1 piece avocado, sliced
• 0.5 cup sour cream
• 0.5 cup salsa

Directions

Step 1

Cook the bacon in a large skillet over medium heat until crispy. Remove and place on a plate lined with paper towels to drain. Once cool, crumble the bacon.

Step 2

In a medium bowl, whisk together the eggs, milk, salt, and black pepper.

Step 3

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the diced red bell pepper and onion. Cook until the vegetables are softened, about 5 minutes.

Step 4

Pour the egg mixture into the skillet with the vegetables. Cook and stir gently until the eggs are scrambled and fully cooked. Remove from heat.

Step 5

Warm the flour tortillas either in a microwave (wrapped in a damp paper towel for 20 seconds) or in a dry skillet over medium heat.

Step 6

To assemble each burrito: Place a quarter of the scrambled eggs in the center of a tortilla. Top with crumbled bacon, shredded cheddar cheese, slices of avocado, a dollop of sour cream, and a spoonful of salsa.

Step 7

Fold in the sides of the tortilla and then roll it tightly from the bottom to form a burrito.

Step 8

Repeat with the remaining tortillas and filling ingredients.

Step 9

Serve warm and enjoy your Big Breakfast Burrito!

Nutrition Facts

Serving size	(1159.7g)

Amount per serving	% Daily Value*
Calories	2304.7

Total Fat 145.9g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1367.6mg	0%
Sodium 6743.7mg	0%
Total Carbohydrate 139.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 27.4g
Protein 114.4g	0%

Vitamin D 259.0IU	0%
Calcium 1480.4mg	0%
Iron 13.8mg	0%
Potassium 1719.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 19.7%

Carbs: 23.9%