The Best Worcestershire Sauce
Unlock the secret to bold, savory flavor with "The Best Worcestershire Sauce" recipe—a homemade twist on the classic condiment that’s rich, tangy, and perfectly balanced. Made with a blend of apple cider vinegar, soy sauce, tamarind paste, and a medley of warming spices like cinnamon and cloves, this recipe offers a depth of flavor that store-bought versions simply can’t match. Anchovy paste adds a subtle umami kick, while molasses and sugar provide just the right hint of sweetness. Simmered to perfection and strained for a silky texture, this Worcestershire sauce is a versatile essential for marinades, dressings, and grilling. Ready in just 25 minutes, it’s your go-to condiment for elevating any dish, from steaks to stir-fries.
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Ingredients
- 1 cup apple cider vinegar
- 0.5 cup soy sauce
- 2 tablespoons molasses
- 1 tablespoon white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon ground mustard
- 1 teaspoon anchovy paste
- 0.5 cup water
- 1 teaspoon tamarind paste
Directions
Step 1
Combine apple cider vinegar, soy sauce, molasses, sugar, and water in a small saucepan over medium heat.
Step 2
Stir gently to dissolve the sugar completely, ensuring the mixture is well blended.
Step 3
Add onion powder, garlic powder, ground cloves, cinnamon, black pepper, mustard, and anchovy paste to the saucepan.
Step 4
Whisk the ingredients together until the spices and anchovy paste are evenly distributed in the liquid.
Step 5
Add tamarind paste to the mixture, ensuring it dissolves and integrates smoothly.
Step 6
Bring the mixture to a low simmer and allow it to cook for 10-15 minutes, stirring occasionally. This will help the flavors to meld and intensify.
Step 7
Remove the saucepan from heat and let the sauce cool to room temperature.
Step 8
Strain the sauce through a fine mesh sieve into a clean container to remove any solids, ensuring a silky texture.
Step 9
Store the Worcestershire sauce in an airtight container in the refrigerator for up to 3 months. Shake well before each use.
Nutrition Facts
| Serving size | (557.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 339.3 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 3.3mg | 0% |
| Sodium 4979.0mg | 0% |
| Total Carbohydrate 60.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 47.1g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.3mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1321.2mg | 0% |
Source of Calories