Nutrition Facts for The best tartar sauce

The Best Tartar Sauce

Creamy, tangy, and bursting with fresh flavor, "The Best Tartar Sauce" is a homemade classic that elevates any seafood dish. This quick 10-minute recipe combines rich mayonnaise with finely chopped pickles, briny capers, and a hint of Dijon mustard for a delightful balance of creaminess and acidity. Fresh dill, minced shallot, and freshly squeezed lemon juice lend a vibrant, herbaceous twist, while a touch of sugar and freshly ground black pepper round out the flavors. Perfectly versatile, this easy-to-make tartar sauce pairs beautifully with crispy fish and chips, grilled shrimp, or as a zesty dip for veggies. With simple ingredients and no cooking required, it's a must-have condiment for your next meal!

Nutriscore Rating: 42/100
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Image of The Best Tartar Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 3 tablespoons Pickles (finely chopped)
  • 1 tablespoon Capers (drained and chopped)
  • 1 tablespoon Shallot (finely minced)
  • 2 teaspoons Fresh dill (chopped)
  • 2 teaspoons Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Sugar
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, chopped pickles, and chopped capers.

Step 2

Add the finely minced shallot, fresh dill, and freshly squeezed lemon juice.

Step 3

Stir in the Dijon mustard, sugar, salt, and black pepper.

Step 4

Mix all the ingredients thoroughly until well combined and the sauce has a uniform texture.

Step 5

Taste the tartar sauce and adjust the seasoning with additional salt or lemon juice if needed.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled alongside your favorite seafood dishes, sandwiches, or as a dipping sauce.

Nutrition Facts

Serving size (320.1g)
Amount per serving % Daily Value*
Calories 1760.8
Total Fat 173.9g 0%
Saturated Fat 15.7g 0%
Polyunsaturated Fat 0g
Cholesterol 235.3mg 0%
Sodium 1903.9mg 0%
Total Carbohydrate 52.9g 0%
Dietary Fiber 1.1g 0%
Total Sugars 3.2g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 17.0mg 0%
Iron 0.5mg 0%
Potassium 68.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%
Protein: 0.2%
Carbs: 11.9%