The Best Sugar Cookie Cut Outs W Icing

Create holiday magic or bring a splash of color to any celebration with *The Best Sugar Cookie Cut Outs with Icing* recipe! These buttery, tender cookies boast the perfect balance of vanilla and almond flavors, making them a delightful treat for both kids and adults alike. Designed for precision and ease, the dough rolls out effortlessly and holds its shape beautifully, ensuring picture-perfect results for all your favorite cookie cutter designs. The rich, glossy icing is quick to whip up, fully customizable with food coloring, and ideal for both delicate piping and bold, creative designs. Ready in just 30 minutes of active time, these sugar cookies are perfect for family baking days, holiday cookie exchanges, or festive gifts. Plus, they store beautifully while maintaining their softness and vibrant decorations. Get ready to sweeten your occasions with this foolproof recipe that will quickly become a go-to favorite!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup (softened) Unsalted butter
• 1 cup Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1 teaspoon Almond extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 2 cups Powdered sugar
• 2 tablespoons Milk
• 2 teaspoons Light corn syrup
• 1 teaspoon Vanilla extract (for icing)
• 0 as desired Food coloring

Directions

Step 1

In a large mixing bowl, beat the softened butter and granulated sugar together on medium-high speed until the mixture is light and fluffy, about 2-3 minutes.

Step 2

Add the egg, vanilla extract, and almond extract to the bowl, and beat until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. The dough should not be sticky.

Step 5

Divide the dough into two portions, flatten into discs, and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour or until firm.

Step 6

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 7

Roll out one portion of the chilled dough on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes using cookie cutters.

Step 8

Transfer the cut-out cookies to the prepared baking sheets, leaving about 1 inch of space between each cookie.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.

Step 10

Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely before decorating.

Step 11

To make the icing, whisk together the powdered sugar, milk, light corn syrup, and vanilla extract in a medium bowl until smooth. The icing should be thick but spreadable; add more milk or powdered sugar to adjust the consistency if needed.

Step 12

Divide the icing into bowls and add food coloring as desired. Mix well to achieve the desired colors.

Step 13

Using a piping bag, spreader, or knife, decorate the cooled cookies with the icing. Allow the icing to set completely before storing the cookies.

Step 14

Store decorated cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(975.6g)

Amount per serving	% Daily Value*
Calories	3804.3

Total Fat 107.5g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 470.2mg	0%
Sodium 1778.4mg	0%
Total Carbohydrate 683.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 447.9g
Protein 39.4g	0%

Vitamin D 66.8IU	0%
Calcium 131.1mg	0%
Iron 15.0mg	0%
Potassium 485.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 4.1%

Carbs: 70.9%