The Best Stuffed Mushrooms I've Ever Had

Elevate your appetizer game with *The Best Stuffed Mushrooms I’ve Ever Had*! These savory, bite-sized delights feature tender white mushroom caps bursting with a rich and creamy filling made from sautéed mushroom stems, onions, garlic, and a decadent blend of cream cheese, Parmesan, and mozzarella. Infused with fresh herbs like Italian parsley and thyme, and finished with a crispy breadcrumb topping, these mushrooms bake to golden perfection in just 25 minutes. Perfect for dinner parties or holiday gatherings, this irresistible recipe is quick to prepare and packs restaurant-quality flavor into every bite. Serve warm and watch them disappear!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces large white mushrooms
• 2 tablespoons olive oil
• 2 tablespoons butter
• 0.5 cup yellow onion, finely diced
• 3 cloves garlic, minced
• 0.75 cup breadcrumbs
• 4 ounces cream cheese, softened
• 0.5 cup Parmesan cheese, grated
• 3 tablespoons Italian parsley, finely chopped
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms gently with a damp paper towel. Remove the stems and set them aside. Using a small spoon, hollow out the mushroom caps slightly to create more space for the filling.

Step 3

Finely chop the reserved mushroom stems.

Step 4

In a medium skillet, heat the olive oil and butter over medium heat. Add the chopped mushroom stems and onion. Sauté for 5-7 minutes, stirring occasionally, until softened.

Step 5

Add the minced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant. Remove from heat and let the mixture cool slightly.

Step 6

In a mixing bowl, combine the sautéed mixture with the breadcrumbs, cream cheese, Parmesan cheese, parsley, thyme, salt, and black pepper. Mix thoroughly until the filling is cohesive and creamy.

Step 7

Spoon the filling into the mushroom caps, packing it generously. Place the stuffed mushrooms onto the prepared baking sheet, filling-side up.

Step 8

Sprinkle a little shredded mozzarella cheese on top of each stuffed mushroom.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden and bubbly.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(731.2g)

Amount per serving	% Daily Value*
Calories	1613.4

Total Fat 120.0g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 275.3mg	0%
Sodium 4021.6mg	0%
Total Carbohydrate 91.2g	0%
Dietary Fiber 7.7g	0%
Total Sugars 19.2g
Protein 57.6g	0%

Vitamin D 24.6IU	0%
Calcium 1067.5mg	0%
Iron 7.3mg	0%
Potassium 1290.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 13.8%

Carbs: 21.8%