The Best Sour Cream and Bacon Chicken
Indulge in the ultimate comfort food with "The Best Sour Cream and Bacon Chicken," a rich, flavorful dish that's perfect for weeknight dinners or special occasions. Juicy, seasoned chicken breasts are seared to golden perfection, then simmered in a luscious sour cream and Parmesan sauce infused with crispy bacon, sautéed onions, and garlic. This one-skillet wonder comes together in just 50 minutes, with a creamy, savory sauce that pairs beautifully with mashed potatoes, rice, or sautéed vegetables. Topped with crumbled bacon and a sprinkle of fresh parsley, this recipe delivers a mouthwatering combination of smoky, creamy, and savory flavors that will become an instant family favorite. Whether you're looking for a quick weeknight solution or a hearty dish to impress guests, this easy and satisfying chicken dinner is sure to hit the spot.
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 6 slices Bacon
- 1 medium Onion
- 3 cloves Garlic cloves
- 1 cup Chicken broth
- 1 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
Directions
Step 1
Season the chicken breasts with salt, pepper, garlic powder, and paprika. Set aside.
Step 2
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown but not fully cooked through. Remove from skillet and set aside.
Step 3
In the same skillet, cook the bacon slices until crispy. Remove the bacon, crumble, and set aside, leaving the bacon drippings in the skillet.
Step 4
Add the diced onion to the skillet and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
Step 5
Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
Step 6
Reduce heat to low and stir in the sour cream and grated Parmesan cheese. Mix well until smooth and creamy. Taste and adjust seasoning as needed.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over the tops. Cover and cook on low heat for 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F / 74°C).
Step 8
Sprinkle the crumbled bacon and fresh parsley over the chicken before serving.
Step 9
Serve hot with your choice of sides, such as mashed potatoes, rice, or sautéed vegetables.
Nutrition Facts
| Serving size | (1413.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2126.9 |
| Total Fat 111.5g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 727.0mg | 0% |
| Sodium 4271.6mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 23.3g | |
| Protein 244.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 903.4mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 644.8mg | 0% |
Source of Calories