The Best Snickerdoodles I Have Ever Eaten

Get ready to experience pure cookie perfection with *The Best Snickerdoodles I Have Ever Eaten*. These irresistible treats feature a soft and chewy center with crisp edges, elevated by the signature tangy flavor of cream of tartar and a buttery richness that melts in your mouth. Each cookie is generously coated in a perfect blend of cinnamon and sugar, creating a warm and fragrant bite that’s hard to resist. With just 15 minutes of prep time and a quick bake, this recipe is as simple as it is delicious, making it ideal for any occasion. Whether served fresh from the oven or saved for later, these snickerdoodles will quickly become a staple in your cookie repertoire. Perfect keywords for SEO include "easy snickerdoodle recipe," "soft snickerdoodle cookies," and "best homemade snickerdoodles."

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and 1.5 cups granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 6

In a small bowl, mix 0.25 cup granulated sugar and 2 teaspoons ground cinnamon together to make the coating.

Step 7

Scoop about 1.5 tablespoons of dough and roll it into a ball. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.

Step 8

Place the coated balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake for soft and chewy cookies.

Step 10

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1047.8g)

Amount per serving	% Daily Value*
Calories	4438.7

Total Fat 205.3g	0%
Saturated Fat 125.0g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2623.5mg	0%
Total Carbohydrate 616.1g	0%
Dietary Fiber 13.8g	0%
Total Sugars 352.2g
Protein 48.5g	0%

Vitamin D 80IU	0%
Calcium 244.3mg	0%
Iron 18.5mg	0%
Potassium 1589.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 4.3%

Carbs: 54.7%