The Best Raisin Bread French Toast

Elevate your breakfast game with "The Best Raisin Bread French Toast," a sweet and savory twist on the classic brunch favorite. Crafted with soft, cinnamon-speckled raisin bread, this recipe combines a rich custard base of eggs, whole milk, vanilla extract, and warm spices like ground cinnamon and nutmeg. Each slice is golden brown and infused with warm, comforting flavors, thanks to a quick pan-fry in melted butter. Serve this irresistible French toast with a drizzle of pure maple syrup, a dusting of powdered sugar, and fresh fruit for a vibrant finishing touch. Ready in just 30 minutes and perfect for weekend brunch or holiday mornings, this crowd-pleasing dish is as delightful as it is simple to make. Keywords: raisin bread French toast recipe, best brunch recipes, easy breakfast ideas, family-friendly French toast, cinnamon raisin bread.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 slices Raisin bread
• 4 Large eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 0.5 cup Maple syrup
• 2 tablespoons Powdered sugar (optional)
• 1 cup Fresh fruit (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, nutmeg (if using), and salt until well combined.

Step 2

Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and evenly coat the surface.

Step 3

Dip a slice of raisin bread into the egg mixture, ensuring both sides are fully coated. Let the excess drip back into the bowl.

Step 4

Place the coated bread slice onto the skillet or griddle and cook for about 2-3 minutes per side, or until golden brown and cooked through.

Step 5

Repeat with the remaining slices of raisin bread, adding more butter to the skillet as needed between batches.

Step 6

Transfer the cooked French toast slices onto a platter and keep them warm by covering loosely with foil or placing them in a low-temperature oven.

Step 7

Serve the French toast warm with a drizzle of maple syrup, a dusting of powdered sugar, and fresh fruit if desired.

Nutrition Facts

Serving size	(1086.0g)

Amount per serving	% Daily Value*
Calories	1925.5

Total Fat 60.8g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 835.3mg	0%
Sodium 2081.6mg	0%
Total Carbohydrate 305.4g	0%
Dietary Fiber 13.7g	0%
Total Sugars 185.6g
Protein 56.0g	0%

Vitamin D 267.4IU	0%
Calcium 959.1mg	0%
Iron 12.7mg	0%
Potassium 1382.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 11.2%

Carbs: 61.3%