The Best Raisin Bread for Bread Maker Machine

Indulge in the comforting aroma and flavor of freshly baked raisin bread with "The Best Raisin Bread for Bread Maker Machine." This recipe is your go-to for perfectly moist, flavorful bread made effortless with the help of your bread maker. Featuring wholesome ingredients like milk, butter, and a touch of cinnamon, this sweet bread is studded with tender, juicy raisins for bursts of fruity sweetness in every slice. With just five minutes of prep time and a straightforward process, this recipe allows your bread maker to do all the work—from kneading to baking. Customize the crust to your preference and enjoy this versatile loaf as a breakfast treat, a snack, or the base for French toast. Perfect for beginners and seasoned bread enthusiasts alike, this is the ultimate raisin bread to elevate your baking game.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:210 mins

Total Time:215 mins

Servings: 12

Ingredients

• 240 ml Milk
• 40 grams Butter
• 1 large Egg
• 390 grams All-purpose flour
• 50 grams Sugar
• 1 teaspoon Salt
• 1.5 teaspoons Cinnamon
• 2.25 teaspoons Active dry yeast
• 120 grams Raisins

Directions

Step 1

Start by ensuring all ingredients are at room temperature.

Step 2

Add the ingredients into the bread pan of your bread maker in the following order: milk, butter (cut into small pieces), egg, all-purpose flour, sugar, salt, and cinnamon.

Step 3

Make a small well in the center of the flour and add the active dry yeast, ensuring it does not touch the wet ingredients directly.

Step 4

Place the bread pan securely into the bread maker and close the lid.

Step 5

Select the 'Sweet Bread' setting or the closest equivalent on your bread maker. Set the crust color to your desired preference (light, medium, or dark).

Step 6

When the machine beeps to signal the 'Add Ingredients' stage (typically during the kneading process), add the raisins.

Step 7

Let the bread maker complete its cycle, mixing, rising, and baking the bread.

Step 8

Once the cycle is complete and the bread is baked, carefully remove the bread pan from the machine and let the bread cool in the pan for about 10 minutes.

Step 9

Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Nutrition Facts

Serving size	(920.5g)

Amount per serving	% Daily Value*
Calories	2534.3

Total Fat 50.6g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 335.8mg	0%
Sodium 2817.7mg	0%
Total Carbohydrate 461.0g	0%
Dietary Fiber 19.5g	0%
Total Sugars 141.5g
Protein 62.3g	0%

Vitamin D 169.1IU	0%
Calcium 512.6mg	0%
Iron 21.8mg	0%
Potassium 1937.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 9.8%

Carbs: 72.4%