The Best Pumpkin Bread with Apples Oranges

Elevate your fall baking game with **The Best Pumpkin Bread with Apples and Oranges**, a moist and flavorful loaf that combines the comforting warmth of pumpkin, cinnamon, and nutmeg with the bright, zesty notes of fresh orange zest and juice. Chunks of tender, sweet apple add a delightful texture, while optional chopped pecans or walnuts bring a nutty crunch. Perfectly balanced between sweet and citrusy, this quick bread is ideal for breakfast, snack time, or even dessert. Ready in just over an hour and easy to prepare, this autumn-inspired recipe is a must-try for pumpkin bread enthusiasts looking for a unique seasonal twist. Serve it warm with a smear of butter or enjoy it on its own for a cozy, satisfying treat!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 0.5 cup unsalted butter, melted and cooled slightly
• 2 teaspoons vanilla extract
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice
• 1 medium apple, peeled, cored, and diced
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Mix until smooth.

Step 4

Add the eggs, melted butter, vanilla extract, orange zest, and orange juice to the pumpkin mixture. Whisk until thoroughly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until no dry streaks remain. Be careful not to overmix.

Step 6

Fold in the diced apple and optional chopped nuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1310.7g)

Amount per serving	% Daily Value*
Calories	3706.9

Total Fat 157.7g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 638.9mg	0%
Sodium 3103.5mg	0%
Total Carbohydrate 547.3g	0%
Dietary Fiber 27.0g	0%
Total Sugars 329.7g
Protein 47.6g	0%

Vitamin D 80IU	0%
Calcium 353.7mg	0%
Iron 19.3mg	0%
Potassium 1590.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 5.0%

Carbs: 57.6%