The Best Poultry Stuffing Ever
Elevate your holiday table with "The Best Poultry Stuffing Ever," a classic recipe bursting with rich flavors and fresh herbs. This homemade stuffing combines hearty rustic bread, sautéed aromatic vegetables, and an herb medley of parsley, sage, thyme, and rosemary for a perfectly seasoned dish. Moistened with low-sodium chicken broth and enriched with eggs, it bakes to golden perfection with just the right balance of crispy edges and tender bites. Whether served as a side dish for Thanksgiving or accompanying a Sunday roast, this easy-to-make stuffing is a comforting crowd-pleaser that’s ready in under 90 minutes. Perfect for anyone seeking a traditional stuffing recipe packed with homemade charm!
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Ingredients
- 8 tablespoons unsalted butter
- 2 medium (diced) yellow onion
- 4 (diced) celery stalks
- 4 (minced) garlic cloves
- 0.5 cup (chopped) fresh parsley
- 2 tablespoons (minced) fresh sage leaves
- 1 tablespoon fresh thyme leaves
- 1 teaspoon (minced) fresh rosemary
- 10 cups (cut into 1-inch cubes) rustic bread (day-old or slightly stale)
- 3 cups low-sodium chicken broth
- 2 large eggs
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon (for greasing) olive oil or non-stick spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or non-stick spray and set it aside.
Step 2
Melt the unsalted butter in a large skillet over medium heat. Add the diced onions and celery and sauté for 8-10 minutes until softened and translucent.
Step 3
Stir in the minced garlic, parsley, sage, thyme, and rosemary. Cook for 1-2 minutes until fragrant, then remove the skillet from heat.
Step 4
Place the bread cubes in a large mixing bowl. Pour the vegetable and herb mixture over the bread cubes and gently toss to combine.
Step 5
In a separate bowl, whisk together the chicken broth, eggs, salt, and black pepper. Pour this mixture over the bread and gently stir until the bread is evenly moistened.
Step 6
Transfer the stuffing mixture to the greased baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Step 7
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is golden and slightly crisp.
Step 8
Remove the stuffing from the oven and let it cool for 5 minutes before serving. Enjoy your delicious, homemade poultry stuffing!
Nutrition Facts
| Serving size | (4550.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7352.7 |
| Total Fat 159.4g | 0% |
| Saturated Fat 69.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 16598.4mg | 0% |
| Total Carbohydrate 1252.8g | 0% |
| Dietary Fiber 81.2g | 0% |
| Total Sugars 77.4g | |
| Protein 220.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1075.4mg | 0% |
| Iron 54.7mg | 0% |
| Potassium 6142.8mg | 0% |
Source of Calories