The Best Peanut Butter Fudge Ever
Indulge in pure, creamy perfection with *The Best Peanut Butter Fudge Ever*, a timeless treat that combines simplicity with irresistible flavor. This easy homemade fudge recipe features a velvety blend of creamy peanut butter, powdered sugar, and a hint of vanilla, creating a melt-in-your-mouth texture that's utterly satisfying. With just 10 minutes of prep and a straightforward stovetop cooking method, this no-bake dessert is perfect for beginner and seasoned cooks alike. Ideal for holiday gifting, potlucks, or a sweet indulgence anytime, this peanut butter fudge sets beautifully in the refrigerator and offers a perfectly balanced sweetness. Make a batch today to experience the ultimate fusion of rich, nutty flavors and effortless enjoyment!
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Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter
- 0.5 cups whole milk
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3.5 cups powdered sugar
Directions
Step 1
Grease an 8x8-inch square baking dish with butter or cooking spray and line it with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Step 3
Once boiling, continue to cook for 2-3 minutes while stirring to ensure the sugar dissolves completely. Remove the saucepan from heat.
Step 4
Quickly stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
Step 5
Place the powdered sugar in a large mixing bowl. Pour the hot peanut butter mixture over the powdered sugar and mix thoroughly using a wooden spoon or an electric mixer until smooth and free of lumps.
Step 6
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to set for at least 2 hours, or until firm.
Step 8
Once the fudge is fully set, lift it out of the baking dish using the parchment paper overhang. Cut it into 24 squares or your desired size and serve.
Step 9
Store leftover fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1243.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5071.4 |
| Total Fat 170.4g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 138.6mg | 0% |
| Sodium 1100.6mg | 0% |
| Total Carbohydrate 877.7g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 839.9g | |
| Protein 63.7g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 315.6mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1702.9mg | 0% |
Source of Calories