The Best Oyster Dressing
Elevate your holiday table with "The Best Oyster Dressing," a rich and flavorful Southern classic that balances the briny sweetness of fresh oysters with the comforting savoriness of golden cornbread. This recipe combines tender bites of oysters, aromatics like onion, celery, and garlic, and a perfectly seasoned blend of herbs, spices, and moist bread cubes for an irresistibly hearty texture. Infused with chicken stock and oyster liquor for exceptional depth of flavor, this dressing is baked to perfection with a crispy golden top. Perfect as a standout Thanksgiving side dish or for seafood lovers at any gathering, this oyster dressing is a luxurious twist on traditional stuffing that your guests won’t forget.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces fresh oysters with liquor
- 8 tablespoons butter
- 1 large yellow onion, finely chopped
- 3 stalks celery, finely chopped
- 3 cloves garlic, minced
- 5 cups cooked cornbread, crumbled
- 2 cups French bread, torn into small pieces
- 2.5 cups chicken stock
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 0.25 teaspoons cayenne pepper
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 2 large eggs, beaten
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a large baking dish and set aside.
Step 2
Drain the oysters, reserving the liquor in a small bowl. Chop the oysters into bite-sized pieces and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic to the skillet. Sauté for 5-7 minutes, or until softened and fragrant.
Step 4
In a large mixing bowl, combine the crumbled cornbread, torn French bread pieces, and the sautéed onion mixture. Mix well.
Step 5
Pour the reserved oyster liquor, chicken stock, and beaten eggs into the cornbread mixture. Stir until fully combined. The mixture should be moist but not soggy; add more stock if needed.
Step 6
Gently fold in the chopped oysters, parsley, thyme, cayenne pepper, salt, and black pepper.
Step 7
Spread the dressing evenly into the greased baking dish. Cover with aluminum foil and bake for 25 minutes.
Step 8
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and slightly crispy.
Step 9
Let the dressing rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (3406.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5980.5 |
| Total Fat 163.1g | 0% |
| Saturated Fat 32.4g | 0% |
| Cholesterol 1010.0mg | 0% |
| Sodium 11721.9mg | 0% |
| Total Carbohydrate 882.5g | 0% |
| Dietary Fiber 37.7g | 0% |
| Total Sugars 115.6g | |
| Protein 193.7g | 0% |
| Vitamin D 1531.5IU | 0% |
| Calcium 1859.8mg | 0% |
| Iron 74.0mg | 0% |
| Potassium 3707.1mg | 0% |
Source of Calories