Indulge in ultimate comfort food bliss with 'The Best One Bowl Hash Brown Potato Casserole'—a creamy, cheesy delight that's as easy to make as it is delicious. Featuring tender shredded hash browns coated in a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, this one-bowl recipe is a lifesaver for busy cooks. With just 15 minutes of prep and an optional buttery cornflake topping for added crunch, this casserole is baked to golden, bubbly perfection in under an hour. Perfect for cozy family dinners, festive holiday spreads, or potluck gatherings, this hearty dish delivers satisfying flavor in every bite. Keywords: cheesy potato casserole, easy hash brown casserole, comfort food recipe.
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Preheat your oven to 350°F (175°C).
Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded sharp cheddar cheese, melted butter (1/2 cup), diced onion, garlic powder, salt, and black pepper. Mix well until everything is thoroughly combined.
Fold in the frozen hash browns, ensuring they are evenly coated in the creamy mixture.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
If using the optional topping, mix the crushed cornflakes with the melted butter (2 tablespoons) in a small bowl. Sprinkle the topping evenly over the casserole.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Serving size | (2156.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4606.1 |
Total Fat 307.5g | 0% |
Saturated Fat 175.2g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 764.5mg | 0% |
Sodium 9209.3mg | 0% |
Total Carbohydrate 371.7g | 0% |
Dietary Fiber 27.8g | 0% |
Total Sugars 44.5g | |
Protein 108.8g | 0% |
Vitamin D 107.6IU | 0% |
Calcium 2453.3mg | 0% |
Iron 41.8mg | 0% |
Potassium 4287.8mg | 0% |
Source of Calories