The Best Old Fashioned Sugar Cookies
Soft, buttery, and melt-in-your-mouth delicious, "The Best Old Fashioned Sugar Cookies" are a timeless treat that will win over every cookie lover. Made with simple pantry staples like all-purpose flour, creamy butter, and a hint of pure vanilla extract, these cookies boast a perfect balance of sweetness and a subtly crisp edge. A touch of cream of tartar adds their signature tender chew, while an optional roll in granulated sugar lends a delightful sparkle and texture. With just 15 minutes of prep time and a quick bake at 375°F, these sugar cookies are ideal for holiday baking, afternoon snacks, or anytime indulgence. Serve them with a cold glass of milk or a warm cup of coffee for the ultimate nostalgic dessert experience!
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Ingredients
- 1 cup unsalted butter (softened)
- 1.5 cups granulated sugar
- 1 egg egg (large)
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons cream of tartar
- 0.25 teaspoons salt
- 0.25 cup optional granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined. Do not overmix.
Step 6
If desired, fill a small shallow bowl with the optional granulated sugar for rolling.
Step 7
Using a cookie scoop or tablespoon, portion out dough into 1-inch balls. Roll each ball of dough in your hands to smooth it, then roll in the granulated sugar if using.
Step 8
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set and just starting to turn golden. The centers should look slightly underbaked for a soft texture.
Step 10
Remove cookies from the oven and allow them to cool on the baking sheet for 2-3 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Store cooled cookies in an airtight container at room temperature for up to 1 week. Enjoy with a glass of milk or your favorite warm beverage!
Nutrition Facts
| Serving size | (992.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4381.3 |
| Total Fat 200.1g | 0% |
| Saturated Fat 123.6g | 0% |
| Cholesterol 702.7mg | 0% |
| Sodium 1960.7mg | 0% |
| Total Carbohydrate 613.8g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 360.7g | |
| Protein 42.4g | 0% |
| Vitamin D 157.7IU | 0% |
| Calcium 123.0mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 724.3mg | 0% |
Source of Calories