The Best Mexican Tortilla Roll Ups

Get ready to wow your taste buds with *The Best Mexican Tortilla Roll Ups*! Perfect for parties, potlucks, or snack-time cravings, this no-cook appetizer combines bold Mexican-inspired flavors with effortless preparation. Soft flour tortillas are generously filled with a creamy blend of cream cheese and sour cream, then loaded with vibrant ingredients like shredded Mexican cheese, diced green chilies, black olives, red bell pepper, and fresh cilantro for a burst of flavor in every bite. Seasoned with aromatic spices like cumin, chili powder, and garlic, these pinwheel-style snacks are as visually appealing as they are delicious. With just 20 minutes of prep time and a short chill in the fridge, these irresistibly cheesy, zesty roll ups are ready to serve, making them an ultimate crowd-pleaser. Whether you're hosting a fiesta or looking for a make-ahead treat, these bite-sized delights deliver authentic taste with minimal effort.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 6 large Flour tortillas
• 8 oz Cream cheese, softened
• 0.5 cup Sour cream
• 1 cup Shredded Mexican cheese blend
• 4 oz Canned diced green chilies, drained
• 0.5 cup Chopped black olives
• 0.5 cup Diced red bell pepper
• 0.25 cup Chopped green onions
• 2 tbsp Cilantro, chopped
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Garlic powder
• 0.25 tsp Salt

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy using a hand mixer or a whisk.

Step 2

Add the shredded Mexican cheese blend, diced green chilies, black olives, red bell pepper, green onions, cilantro, ground cumin, chili powder, garlic powder, and salt to the bowl. Stir until all ingredients are evenly combined.

Step 3

Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture across the entire tortilla, leaving a 1/2-inch border around the edges.

Step 4

Starting from one edge, tightly roll the tortilla into a log. Repeat this process with the remaining tortillas and filling.

Step 5

Place the rolled tortillas onto a plate or tray and cover them with plastic wrap. Refrigerate for at least 1 hour to firm up the filling and make slicing easier.

Step 6

After chilling, use a sharp knife to trim the ends of each roll and then slice the rolls into 1-inch thick pinwheels.

Step 7

Arrange the tortilla roll ups on a serving platter and enjoy immediately, or store in an airtight container in the refrigerator until ready to serve.

Nutrition Facts

Serving size	(959.6g)

Amount per serving	% Daily Value*
Calories	2096.7

Total Fat 133.3g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat g
Cholesterol 313.9mg	0%
Sodium 5379.4mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 20.9g	0%
Total Sugars 14.7g
Protein 87.2g	0%

Vitamin D 51.3IU	0%
Calcium 2373.7mg	0%
Iron 13.6mg	0%
Potassium 665.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 15.8%

Carbs: 29.9%