The Best Homemade Stewed Potatoes Ever Not Potato Soup

Warm, hearty, and irresistibly creamy, *The Best Homemade Stewed Potatoes Ever (Not Potato Soup)* is the ultimate comfort food that brings simplicity and flavor together in every bite. Made with tender Russet potatoes, gently simmered in a savory blend of butter, olive oil, and aromatic onions and garlic, this dish is elevated with fresh thyme, a subtle hint of smoked paprika, and a splash of creamy whole milk or half-and-half. Unlike potato soup, these stewed potatoes retain their perfect chunked texture, creating a satisfying side dish or light main course that pairs beautifully with grilled meats or crusty bread. Ready in just 50 minutes, this recipe offers rustic, down-to-earth flavors while being easy to prepare, making it an ideal choice for weeknight dinners or cozy gatherings. Don’t forget the garnish of fresh parsley for a bright pop of color and an herby finish!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 medium-sized Russet potatoes
• 1 large Yellow onion
• 3 cloves Garlic
• 3 tablespoons Butter
• 2 tablespoons Olive oil
• 4 cups Chicken or vegetable broth
• 1 cup Whole milk or half-and-half
• 4 sprigs Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel the Russet potatoes and cut them into 1-inch cubes. Rinse the cubes under cold water to remove excess starch, then set them aside.

Step 2

Peel and dice the yellow onion. Mince the garlic cloves finely.

Step 3

In a large, heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat.

Step 4

Add the diced onion to the pot and sauté for 4-5 minutes until translucent and softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the cubed potatoes to the pot and stir to coat them with the buttery onion mixture.

Step 6

Pour in the chicken or vegetable broth, ensuring the potatoes are just submerged. Add the fresh thyme sprigs, salt, black pepper, and smoked paprika. Stir gently to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender but not falling apart.

Step 8

Remove the thyme sprigs and discard them. Stir in the whole milk or half-and-half and cook for another 5 minutes, allowing the flavors to meld together. Be careful not to let the mixture boil at this stage.

Step 9

Taste the stewed potatoes and adjust seasoning if necessary with additional salt and pepper.

Step 10

Garnish with freshly chopped parsley before serving. Enjoy as a comforting side dish or a light main course!

Nutrition Facts

Serving size	(2490.9g)

Amount per serving	% Daily Value*
Calories	1867.1

Total Fat 73.0g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 122.7mg	0%
Sodium 6277.5mg	0%
Total Carbohydrate 263.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 33.0g
Protein 47.3g	0%

Vitamin D 130.7IU	0%
Calcium 563.8mg	0%
Iron 14.4mg	0%
Potassium 6679.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 9.9%

Carbs: 55.5%