The Best Homemade Chocolate Chip Cookies Evar
Get ready to indulge in pure baking perfection with *The Best Homemade Chocolate Chip Cookies Evar*! This crowd-pleasing recipe combines the rich creaminess of butter with the perfect balance of granulated and light brown sugars, creating a cookie that's both irresistibly soft and chewy. Infused with fragrant vanilla extract and loaded with two full cups of semi-sweet chocolate chips, these cookies are baked to golden, gooey perfection in just 10 minutes. The use of all-purpose flour, baking soda, and a touch of salt ensures a reliable texture every time, while simple prep techniques make it a breeze to whip up a batch in only 15 minutes. These ultimate cookies are perfect for sharing, comforting on special occasions, or indulging alongside a cold glass of milk. Bake them today and experience why they truly are the best chocolate chip cookies ever!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until the mixture is creamy and light, about 2-3 minutes.
Step 3
Add in the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the semi-sweet chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look slightly undercooked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy warm with a glass of milk, or store in an airtight container for up to a week!
Nutrition Facts
| Serving size | (1198.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4898.8 |
| Total Fat 199.9g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2651.1mg | 0% |
| Total Carbohydrate 781.6g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 483.1g | |
| Protein 69.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 251.1mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 783.8mg | 0% |
Source of Calories