Elevate your appetizer game with *The Best Green Chile Hot Artichoke Dip*, a creamy, indulgent crowd-pleaser that's brimming with bold flavors and gooey goodness. This easy-to-make recipe combines tender artichoke hearts, tangy cream cheese, and a melty duo of Parmesan and Mozzarella, perfectly balanced with the mild kick of diced green chiles and a touch of garlic. Ready in under 35 minutes, this baked dip boasts a golden, bubbly surface that’s irresistibly inviting. Whether you’re hosting a game day gathering or a cozy get-together, serve it warm alongside tortilla chips, baguette slices, or fresh veggies for an unforgettable snack or starter. Keywords: green chile artichoke dip, hot artichoke dip, cheesy baked dip, appetizer recipes.
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Preheat your oven to 375°F (190°C).
Drain and roughly chop the canned artichoke hearts. Set aside.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded Parmesan, and shredded Mozzarella cheese. Mix until smooth.
Fold in the chopped artichoke hearts and diced green chiles. Stir to incorporate evenly.
Season the mixture with garlic powder, ground black pepper, and salt. Adjust seasoning to taste, if necessary.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling around the edges.
Remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks. Enjoy!
Serving size | (1015.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2409.7 |
Total Fat 202.3g | 0% |
Saturated Fat 75.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 467.0mg | 0% |
Sodium 4675.4mg | 0% |
Total Carbohydrate 90.4g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 15.8g | |
Protein 72.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1609.6mg | 0% |
Iron 7.0mg | 0% |
Potassium 1031.9mg | 0% |
Source of Calories