The Best Garlic Shrimp in the Whole Wide World

Bold, buttery, and bursting with flavor, *The Best Garlic Shrimp in the Whole Wide World* is a fast and flavorful seafood sensation that will elevate any meal. Juicy, tender shrimp are sautéed in a luxurious blend of butter and olive oil, infused with the aromatic warmth of fresh garlic and a touch of red pepper flakes for subtle heat. Finished with a zesty splash of lemon juice, fragrant lemon zest, and the optional depth of white wine, this one-pan dish is as dynamic as it is simple to prepare in just 20 minutes. Perfect for serving over al dente pasta, with crusty bread to sop up the rich sauce, or alongside fresh veggies for a light, satisfying meal. This garlic shrimp recipe is a must-try for weeknight dinners or elegant entertaining, delivering restaurant-quality results at home!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 6 cloves fresh garlic, minced
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 0.25 cup white wine (optional)

Directions

Step 1

Rinse and pat dry the shrimp with paper towels. Set aside.

Step 2

Heat a large skillet over medium heat. Add 2 tablespoons of butter and 2 tablespoons of olive oil.

Step 3

Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt and black pepper.

Step 5

Cook the shrimp for 2–3 minutes on one side without stirring to allow for a nice sear.

Step 6

Flip the shrimp and cook the other side for another 2–3 minutes until the shrimp are pink and opaque.

Step 7

Lower the heat and add the remaining 2 tablespoons of butter, lemon juice, lemon zest, and white wine (if using) to the skillet. Toss to combine, allowing the sauce to thicken slightly, about 1–2 minutes.

Step 8

Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.

Step 9

Serve immediately with crusty bread, over pasta, or alongside steamed vegetables. Enjoy!

Nutrition Facts

Serving size	(659.1g)

Amount per serving	% Daily Value*
Calories	1198.7

Total Fat 77.7g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981.3mg	0%
Sodium 1703.3mg	0%
Total Carbohydrate 12.1g	0%
Dietary Fiber 1.6g	0%
Total Sugars 1.9g
Protein 111.1g	0%

Vitamin D 0IU	0%
Calcium 380.2mg	0%
Iron 2.7mg	0%
Potassium 1431.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 37.3%

Carbs: 4.1%