The Best Finger Food Ever
Get ready to wow your guests with "The Best Finger Food Ever," the ultimate party appetizer that’s equal parts easy and irresistible! These bite-sized puffs of perfection combine golden, flaky puff pastry sheets with a rich, gooey filling of mozzarella, cream cheese, and Parmesan, all elevated with fresh herbs and aromatic garlic. With just 15 minutes of prep, these cheesy, garlicky pastry pouches bake up beautifully in under 20 minutes, making them a quick and crowd-pleasing option for any gathering. Brushed with a golden egg wash and bursting with flavor in every bite, these savory delights are perfect for game day snacks, holiday parties, or even a celebratory brunch. Serve them warm or at room temperature and watch them disappear in no time!
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Ingredients
- 2 sheets puff pastry sheets
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 0.5 cup Parmesan cheese, grated
- 2 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 large egg, beaten
- 0.25 tsp salt
- 0.25 tsp black pepper, freshly ground
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
Thaw the puff pastry sheets according to the package instructions. Once thawed, lightly flour your work surface and roll out the sheets to smooth out any creases.
Step 3
In a mixing bowl, combine the mozzarella cheese, cream cheese, Parmesan cheese, minced garlic, parsley, chives, salt, and black pepper. Mix until thoroughly combined.
Step 4
Cut each puff pastry sheet into 12 equal squares (for a total of 24 squares).
Step 5
Place a small spoonful of the cheese mixture in the center of each square.
Step 6
Bring the corners of each square together over the filling and pinch the edges tightly to seal, forming a small pouch.
Step 7
Arrange the sealed pastry pouches on the prepared baking sheets, leaving at least 1 inch of space between them.
Step 8
Brush the tops of the pastry pouches with the beaten egg to give them a golden, shiny finish.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Step 10
Remove the bites from the oven and let them cool slightly before serving. Enjoy these cheesy, garlicky bites warm or at room temperature!
Nutrition Facts
| Serving size | (435.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1558.3 |
| Total Fat 117.0g | 0% |
| Saturated Fat 57.6g | 0% |
| Cholesterol 430.9mg | 0% |
| Sodium 2923.1mg | 0% |
| Total Carbohydrate 67.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 5.8g | |
| Protein 65.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1436.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 388.5mg | 0% |
Source of Calories