The Best Fancy Florentine Sausage Stuffing or Dressing

Elevate your holiday feast or weeknight dinner with "The Best Fancy Florentine Sausage Stuffing or Dressing," a luxurious twist on classic stuffing packed with bold Italian flavors and fresh, vibrant ingredients. This crowd-pleasing recipe combines savory Italian sausage—choose mild or spicy for your preferred kick—with tender spinach, fragrant garlic, and a medley of fresh herbs like sage, parsley, and thyme. Cubed day-old bread provides the perfect base, soaking up a rich mixture of eggs and broth for a fluffy yet hearty texture. Finished with nutty Parmesan cheese and baked to golden perfection, this dish delivers layers of flavor and a satisfying crunch in every bite. Whether served as a holiday side or a standalone dish, this stuffing offers gourmet appeal with effortless preparation. Perfect for stuffing enthusiasts and Florentine flavor lovers alike, this recipe ensures your table’s centerpiece will be unforgettable!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 pound Italian sausage (mild or spicy)
• 4 tablespoons Unsalted butter
• 1 large Yellow onion, diced
• 3 stalks Celery, diced
• 3 cloves Garlic, minced
• 4 cups Fresh spinach, finely chopped
• 10 cups Day-old bread, cubed (e.g., French or sourdough)
• 2 cups Chicken or vegetable broth
• 2 large Eggs, beaten
• 1 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh sage, chopped
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Olive oil (for greasing the dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.

Step 2

Heat a large skillet over medium heat. Add the Italian sausage, breaking it up into crumbles as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the butter and let it melt. Add the diced onion and celery, cooking until softened, about 5 minutes.

Step 4

Stir in the garlic and cook for 1 more minute until fragrant. Add the chopped spinach, stirring until wilted, about 2-3 minutes. Remove the skillet from heat.

Step 5

In a large mixing bowl, combine the cooked sausage, spinach mixture, cubed bread, Parmesan cheese, parsley, sage, and thyme. Season with salt and black pepper.

Step 6

Whisk together the chicken or vegetable broth and beaten eggs in a separate bowl. Pour the liquid mixture over the bread and sausage mixture, tossing gently to evenly combine. The bread should absorb the liquid but not become overly soggy.

Step 7

Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.

Step 8

Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20-30 minutes, or until the top is golden brown and crisp.

Step 9

Remove the stuffing from the oven and let it cool for 5-10 minutes before serving. Garnish with a sprinkle of fresh parsley, if desired.

Nutrition Facts

Serving size	(3317.9g)

Amount per serving	% Daily Value*
Calories	6682.5

Total Fat 232.6g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat g
Cholesterol 840.8mg	0%
Sodium 17383.2mg	0%
Total Carbohydrate 920.6g	0%
Dietary Fiber 51.0g	0%
Total Sugars 50.5g
Protein 282.2g	0%

Vitamin D 80IU	0%
Calcium 2234.6mg	0%
Iron 63.6mg	0%
Potassium 4872.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 16.3%

Carbs: 53.3%