Nutrition Facts for The best eggless caesar dressing

The Best Eggless Caesar Dressing

Creamy, tangy, and irresistibly flavorful, the Best Eggless Caesar Dressing is a must-try for salad enthusiasts seeking a classic taste without the use of raw eggs. This quick 10-minute recipe delivers all the beloved richness of a traditional Caesar dressing, thanks to a luscious mayonnaise base, a zing of fresh lemon juice, and a delightful umami boost from Worcestershire sauce and finely grated Parmesan cheese. Minced capers and garlic add a subtle depth of flavor, while olive oil creates a silky, smooth texture that clings beautifully to crisp greens. Perfect for Caesar salads, as a dip for crudités, or even as a flavorful sandwich spread, this versatile dressing is sure to elevate your culinary repertoire. Plus, it’s egg-free, making it a safe and delicious choice for anyone avoiding raw eggs.

Nutriscore Rating: 37/100
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Image of The Best Eggless Caesar Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Capers, finely minced
  • 1 clove Garlic, finely minced
  • 0.25 cup Parmesan cheese, finely grated
  • 3 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard as the base for the dressing.

Step 2

Squeeze in the fresh lemon juice and stir to combine, ensuring the mixture is smooth.

Step 3

Add the Worcestershire sauce and the finely minced capers, mixing thoroughly.

Step 4

Using a fine microplane or knife, mince the garlic into a paste and add it to the bowl. Stir well.

Step 5

Fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the mixture.

Step 6

Gradually drizzle in the olive oil while whisking continuously to achieve a smooth and creamy consistency.

Step 7

Season the dressing with salt and black pepper, adjusting to taste.

Step 8

Transfer the finished dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve the dressing over your favorite salad greens or use it as a dip for fresh vegetables.

Nutrition Facts

Serving size (401.4g)
Amount per serving % Daily Value*
Calories 2400.8
Total Fat 234.4g 0%
Saturated Fat 32.9g 0%
Polyunsaturated Fat 4.0g
Cholesterol 282.9mg 0%
Sodium 3170.5mg 0%
Total Carbohydrate 53.0g 0%
Dietary Fiber 0.5g 0%
Total Sugars 1.3g
Protein 23.1g 0%
Vitamin D 0IU 0%
Calcium 672.6mg 0%
Iron 0.9mg 0%
Potassium 153.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%
Protein: 3.8%
Carbs: 8.8%