The Best Easiest Bread You Ll Ever Make
Discover the joy of homemade baking with *The Best Easiest Bread You’ll Ever Make*! This beginner-friendly recipe is perfect for anyone looking to whip up a warm, fresh loaf in no time. With just 6 pantry staples—flour, instant yeast, salt, sugar, olive oil, and water—you’ll create a bread that’s soft, airy, and deliciously golden brown. The straightforward process includes minimal kneading and only 10 minutes of prep, making it the ultimate bread recipe for busy weeknights or relaxed weekends. Ideal for toast, sandwiches, or savoring with butter and jam, this versatile loaf is a must-have addition to your baking repertoire. Plus, it’s ready in just over an hour, offering an unbeatable combination of speed, simplicity, and flavor! Perfect for search terms like "easy homemade bread recipe" and "quick no-fail bread," this loaf is sure to impress novices and seasoned bakers alike.
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoons Salt
- 1 tablespoon Sugar
- 1.5 cups Warm water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine 3 cups of all-purpose flour, 2.25 teaspoons of instant yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well to evenly distribute the ingredients.
Step 2
Make a well in the center of the dry ingredients and pour in 1.5 cups of warm water (not too hot to avoid killing the yeast) and 2 tablespoons of olive oil.
Step 3
Using a wooden spoon or your hands, mix until a sticky dough forms. If the dough feels too dry, add an additional tablespoon of water at a time until the mixture comes together.
Step 4
Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until it becomes smooth and elastic.
Step 5
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour or until it doubles in size.
Step 6
Preheat your oven to 375°F (190°C) and lightly grease a standard 9x5-inch loaf pan.
Step 7
Punch down the risen dough to release excess air and shape it into a log. Place the log into the prepared loaf pan and cover loosely with the towel or plastic wrap. Allow it to rise again for 20-30 minutes, or until the dough slightly rises above the edge of the pan.
Step 8
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 9
Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve warm or at room temperature with butter, jams, or as a base for your favorite sandwiches. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (773.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.9 |
| Total Fat 31.9g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2368.4mg | 0% |
| Total Carbohydrate 290.3g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 13.4g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.4mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 465.5mg | 0% |
Source of Calories