The Best Cornbread Ever Sour Cream Cornbread
Soft, tender, and irresistibly moist, *The Best Cornbread Ever Sour Cream Cornbread* is a game-changer for cornbread lovers everywhere. This delightful recipe combines the richness of sour cream with the natural sweetness of honey for a perfectly balanced flavor. A blend of yellow cornmeal and all-purpose flour creates a classic crumb that's light yet sturdy, while melted butter ensures every bite is decadently delicious. Ready in just 35 minutes, this easy-to-make cornbread is baked to golden perfection in an 8x8-inch pan or cast-iron skillet, making it ideal for family dinners or potluck gatherings. Whether served warm with a pat of butter or drizzled with extra honey, this cornbread is guaranteed to become a new favorite. Keywords: sour cream cornbread, moist cornbread recipe, best cornbread ever.
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Ingredients
- 8 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 3 tablespoons honey
- 2 pieces large eggs
- 1 cup sour cream
- 0.5 cup whole milk
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or cast-iron skillet generously with butter or non-stick spray.
Step 2
Melt the butter in a microwave-safe bowl or small saucepan. Allow it to cool slightly before use.
Step 3
In a large mixing bowl, whisk together the sugar, honey, and melted butter until smooth and well combined.
Step 4
Add the eggs to the mixture one at a time, whisking thoroughly after each addition.
Step 5
Stir in the sour cream and milk, mixing until the wet ingredients are smooth and creamy.
Step 6
In a separate bowl, combine the flour, cornmeal, baking powder, baking soda, and salt. Whisk to ensure even distribution of the dry ingredients.
Step 7
Gradually fold the dry ingredient mixture into the wet ingredients. Mix until just combined—do not overmix. The batter will be thick.
Step 8
Pour the batter into the greased baking dish or skillet and smooth out the top with a spatula.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
Step 11
Serve warm with butter, honey, or your favorite topping. Enjoy!
Nutrition Facts
| Serving size | (1016.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3069.0 |
| Total Fat 162.9g | 0% |
| Saturated Fat 92.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 749.6mg | 0% |
| Sodium 3528.3mg | 0% |
| Total Carbohydrate 391.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 174.0g | |
| Protein 47.9g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 558.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 719.6mg | 0% |
Source of Calories