The Best Coffee Lover's Coffee Cake

Indulge your coffee cravings with "The Best Coffee Lover's Coffee Cake," an irresistible treat designed for caffeine enthusiasts and dessert lovers alike. This moist and tender cake is infused with the bold flavor of strong brewed coffee and a hint of espresso powder, perfectly complemented by a buttery cinnamon streusel that melts in your mouth. With optional chopped pecans or walnuts adding a delightful crunch, this coffee cake strikes the ideal balance of sweetness and texture. Topped with a light dusting of powdered sugar, it’s the ultimate companion to your morning brew or an afternoon pick-me-up. Easy to make in just over an hour, this crowd-pleasing recipe serves 10 and is ideal for brunch, holidays, or simply savoring a cozy moment.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Packed light brown sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 2 Large eggs
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 0.25 cup Strong brewed coffee
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Espresso powder
• 0.5 cup Chopped pecans or walnuts (optional)
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or a 9x9-inch baking pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, combine 2 cups of flour, granulated sugar, baking powder, and salt. Mix well and set aside.

Step 3

In a separate large bowl, beat the butter with an electric mixer on medium speed until light and creamy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the sour cream, coffee, and vanilla extract until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix. Set the batter aside.

Step 6

To make the streusel topping, combine the remaining 1/2 cup of flour, brown sugar, cinnamon, and espresso powder in a bowl. Stir in the chopped pecans or walnuts, if using.

Step 7

Using your fingers or a fork, blend in 1/4 cup of softened butter until the mixture forms small clumps.

Step 8

Spoon half of the cake batter into the prepared pan, spreading it evenly with a spatula. Sprinkle half of the streusel mixture over the batter.

Step 9

Add the remaining batter, spreading it gently to create an even layer, and top with the remaining streusel.

Step 10

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes. If using a springform pan, carefully remove the sides and let the cake cool completely on a wire rack.

Step 12

Dust with powdered sugar before serving for a finishing touch. Serve warm or at room temperature with a cup of coffee!

Nutrition Facts

Serving size	(1186.4g)

Amount per serving	% Daily Value*
Calories	3994.1

Total Fat 171.0g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat g
Cholesterol 673mg	0%
Sodium 2640.5mg	0%
Total Carbohydrate 596.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 349.9g
Protein 57.5g	0%

Vitamin D 80IU	0%
Calcium 576.9mg	0%
Iron 18.0mg	0%
Potassium 895.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.5%

Carbs: 57.4%