The Best Carne Asada I Have Ever Had

Unlock the secret to bold, mouthwatering flavors with "The Best Carne Asada I Have Ever Had," a recipe that transforms simple flank or skirt steak into a vibrant, tender masterpiece. This classic Mexican-inspired dish features a citrusy marinade bursting with orange and lime juice, smoky paprika, earthy cumin, and the heat of jalapeño for a perfect balance of zest and spice. The steak is grilled to perfection over high heat, delivering a charred exterior and succulent, juicy interior that will leave your taste buds craving more. Whether served with warm tortillas, fresh lime wedges, or topped with salsa and guacamole, this steak is sure to steal the spotlight of your next cookout. Ready in just 25 minutes of hands-on effort, this recipe is your new go-to for authentic carne asada bursting with flavor.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 lbs Flank steak or skirt steak
• 1 cup Orange juice
• 0.5 cup Lime juice
• 0.333 cup Soy sauce
• 0.25 cup Olive oil
• 0.25 cup Cilantro, chopped
• 4 cloves Garlic cloves, minced
• 1 pepper Jalapeño, minced
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 2 whole Lime wedges (for serving)
• 12 pieces Corn or flour tortillas (optional)

Directions

Step 1

In a large mixing bowl, whisk together the orange juice, lime juice, soy sauce, olive oil, chopped cilantro, minced garlic, minced jalapeño, ground cumin, chili powder, smoked paprika, salt, and black pepper to create the marinade.

Step 2

Place the flank or skirt steak in a large resealable plastic bag or a glass baking dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3

Preheat your grill to high heat. If using a charcoal grill, prepare for direct heat grilling.

Step 4

Remove the steak from the marinade, allowing any excess to drip off. Discard the leftover marinade.

Step 5

Place the steak on the preheated grill. Cook for 4-6 minutes on each side for medium-rare, or until your desired doneness is achieved. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

Step 6

Remove the steak from the grill and let it rest for 5-10 minutes to retain its juices.

Step 7

Slice the carne asada against the grain into thin strips for maximum tenderness.

Step 8

Serve warm with lime wedges for extra flavor. Pair with tortillas if desired, and garnish with additional cilantro or your favorite toppings such as salsa, guacamole, or diced onions.

Nutrition Facts

Serving size	(2255.8g)

Amount per serving	% Daily Value*
Calories	3781.0

Total Fat 167.6g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 635.0mg	0%
Sodium 6145.5mg	0%
Total Carbohydrate 327.6g	0%
Dietary Fiber 45.8g	0%
Total Sugars 32.7g
Protein 261.1g	0%

Vitamin D 0IU	0%
Calcium 701.1mg	0%
Iron 32.3mg	0%
Potassium 5077.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 27.0%

Carbs: 33.9%