The Best Breakfast Burritos Oamc Option
Start your mornings right with "The Best Breakfast Burritos OAMC Option," a versatile recipe perfect for busy schedules and meal prep enthusiasts. Packed with fluffy scrambled eggs, savory breakfast sausage, crispy hash browns, and gooey cheddar cheese wrapped in a soft flour tortilla, these burritos are a hearty and satisfying start to your day. Designed with an OAMC (Once-A-Month Cooking) twist, they can be frozen ahead of time for quick, no-fuss breakfasts. Whether you enjoy them fresh or reheat them straight from the freezer, they're a flavorful and convenient option for families, meal preppers, or anyone craving a warm breakfast on the go. Customize them with your favorite toppings like salsa, sour cream, or hot sauce for the ultimate breakfast indulgence!
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Ingredients
- 12 pieces large eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pounds breakfast sausage
- 3 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 10 pieces large flour tortillas
- 2 tablespoons butter
- 10 sheets aluminum foil
Directions
Step 1
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. Set aside.
Step 2
Heat a large non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and cook, stirring frequently with a spatula, until the eggs are just set and fluffy. Remove from heat and set aside.
Step 3
In a separate skillet, cook the breakfast sausage over medium heat, breaking it into crumbles with a spoon, until browned and fully cooked (about 7-10 minutes). Drain any excess grease and set the sausage aside.
Step 4
In the same skillet, cook the frozen hash browns according to package instructions until crispy and golden brown. Remove from heat.
Step 5
To assemble the burritos, lay one tortilla flat on a clean surface. Add 2-3 tablespoons of scrambled eggs, 2 tablespoons of sausage, 2 tablespoons of hash browns, and a sprinkle of shredded cheddar cheese to the center of the tortilla.
Step 6
Fold in the sides of the tortilla, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
Step 7
If freezing for the OAMC option, wrap each burrito tightly in aluminum foil and place them in a freezer-safe bag or container. Label and freeze for up to 3 months.
Step 8
To reheat frozen burritos, remove the aluminum foil and microwave on high for 2-3 minutes, or until heated through. Alternatively, reheat in the oven at 375°F (190°C) for 25-30 minutes while still wrapped in foil.
Step 9
Serve immediately with your favorite hot sauce, salsa, or sour cream, and enjoy!
Nutrition Facts
| Serving size | (2362.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6176.2 |
| Total Fat 405.1g | 0% |
| Saturated Fat 156.5g | 0% |
| Polyunsaturated Fat 12.7g | |
| Cholesterol 2905.6mg | 0% |
| Sodium 12734.5mg | 0% |
| Total Carbohydrate 396.6g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.5g | |
| Protein 247.6g | 0% |
| Vitamin D 530.5IU | 0% |
| Calcium 3343.3mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 4103.9mg | 0% |
Source of Calories