The Best Bowl of Chili I've Ever Had

Get ready to savor "The Best Bowl of Chili I've Ever Had"—a hearty, flavor-packed dish that redefines comfort food. This chili recipe combines tender ground beef, robust spices like smoked paprika and chili powder, and a duo of beans for the perfect balance of texture and taste. Simmered with crushed tomatoes, beef broth, and a surprising hint of dark chocolate, it delivers a rich, smoky depth that'll have you craving seconds. Quick to prepare in just 20 minutes and simmered to perfection in under an hour, this crowd-pleaser is ideal for game day, family dinners, or cozy nights in. Top each steaming bowl with fresh cilantro, shredded cheddar, and a dollop of sour cream to elevate this classic into an unforgettable meal. Perfectly seasoned, easy to make, and irresistibly delicious—this is seriously the best chili you’ll ever taste!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 whole yellow onion, diced
• 1 whole bell pepper, diced (any color)
• 4 cloves garlic, minced
• 1 pound ground beef (80/20 blend)
• 28 ounces crushed tomatoes
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 ounce dark chocolate, chopped (optional but recommended)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 0.5 cup shredded cheddar cheese (for garnish)
• 0.25 cup sour cream (for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced yellow onion and bell pepper. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

Step 4

Add the ground beef to the pot. Break it up with a wooden spoon and cook until browned, approximately 8-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their flavors.

Step 6

Add the crushed tomatoes, kidney beans, black beans, and beef broth. Stir well to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 30-40 minutes, stirring occasionally to prevent sticking.

Step 8

If using, stir in the chopped dark chocolate during the last 5 minutes of cooking. The chocolate will melt and add depth to the chili's flavor.

Step 9

Taste and adjust seasonings as needed.

Step 10

Ladle the chili into bowls and garnish with chopped fresh cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired.

Step 11

Serve hot and enjoy!

Nutrition Facts

Serving size	(2788.4g)

Amount per serving	% Daily Value*
Calories	3012.8

Total Fat 165.2g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 411.1mg	0%
Sodium 4306.6mg	0%
Total Carbohydrate 229.5g	0%
Dietary Fiber 69.1g	0%
Total Sugars 52.0g
Protein 155.8g	0%

Vitamin D 40.1IU	0%
Calcium 1090.2mg	0%
Iron 40.7mg	0%
Potassium 6152.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 20.6%

Carbs: 30.3%