The Best Beef Stroganoff Recipe

Indulge in the ultimate comfort food with 'The Best Beef Stroganoff Recipe,' a rich and creamy classic that's perfect for weeknight dinners or cozy gatherings. Tender strips of seared beef sirloin are nestled in a luxurious, savory sauce made with earthy mushrooms, aromatic garlic, and a touch of Dijon mustard and Worcestershire sauce for depth. This soul-warming dish is finished with a velvety swirl of sour cream and served over buttery egg noodles for the ultimate hearty meal. Ready in just 45 minutes, this easy homemade beef stroganoff is a foolproof recipe that combines simplicity and flavor, making it a favorite for both busy weeknights and special occasions. Don't forget the sprinkle of fresh parsley on top for a burst of color and brightness!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 10 ounces white mushrooms (sliced)
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 0.75 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Slice the beef sirloin into thin strips, about 2 inches long. Season with salt and black pepper, then toss with all-purpose flour until evenly coated.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the beef strips, sear until browned on both sides (about 2 minutes per side), then transfer to a plate. Repeat with the remaining beef and 1 more tablespoon of olive oil.

Step 3

Melt the unsalted butter in the same skillet over medium heat. Add the chopped yellow onion and cook for 3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the sliced white mushrooms and cook for 5-7 minutes until the mushrooms release their moisture and start to brown slightly.

Step 5

Pour in the beef broth, then stir in Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer, scraping the bottom of the skillet to deglaze and incorporate all the browned bits.

Step 6

Return the seared beef to the skillet. Reduce the heat to low, cover, and let it simmer for 10 minutes to tenderize the beef and meld the flavors.

Step 7

Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.

Step 8

Stir the sour cream into the skillet with the beef and mushroom sauce until fully combined. Warm through, but do not let it boil, as this may cause the sour cream to curdle. Adjust seasoning with additional salt and pepper to taste.

Step 9

Serve the beef stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley, and enjoy!

Nutrition Facts

Serving size	(1480.9g)

Amount per serving	% Daily Value*
Calories	2593.5

Total Fat 165.4g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 652.5mg	0%
Sodium 3360.8mg	0%
Total Carbohydrate 134.8g	0%
Dietary Fiber 9.8g	0%
Total Sugars 25.0g
Protein 154.9g	0%

Vitamin D 28.7IU	0%
Calcium 454.0mg	0%
Iron 21.6mg	0%
Potassium 3101.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 23.4%

Carbs: 20.4%