The Best Bakery Style Buttercream Frosting
Master the art of cake decorating with *The Best Bakery Style Buttercream Frosting*! This luxurious recipe delivers the smooth, creamy, and perfectly sweet frosting you know and love from your favorite bakery. Made with simple pantry staples like unsalted butter, powdered sugar, and a splash of pure vanilla extract, this frosting whips up in just 15 minutes, making it a go-to for cakes, cupcakes, cookies, and more. The addition of heavy cream creates a silky, spreadable consistency, while a touch of salt balances the sweetness to perfection. Customize it further with optional food coloring to match any occasion. Whether you're layering it on a party cake or piping intricate designs, this buttercream promises professional-quality results, right from your own kitchen!
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Ingredients
- 1 cup Unsalted butter
- 4 cups Confectioners' sugar (powdered sugar)
- 3 tablespoons Heavy cream
- 2 teaspoons Pure vanilla extract
- 0.25 teaspoon Salt
- 0 as needed Food coloring (optional)
Directions
Step 1
Ensure the unsalted butter is at room temperature before starting. This will ensure a smooth, creamy texture.
Step 2
In a large mixing bowl, beat the butter on medium speed with an electric mixer for about 2-3 minutes until it becomes creamy and pale in color.
Step 3
Slowly add the confectioners' sugar, 1 cup at a time, to the butter while continuing to mix on low speed. Pause occasionally to scrape down the sides of the bowl with a spatula to ensure everything is well combined.
Step 4
Once all the sugar is incorporated, add the heavy cream, vanilla extract, and salt to the mixture. Beat on low speed until the ingredients are incorporated, then increase to medium-high speed and mix for 3-5 minutes. The frosting should be light, fluffy, and spreadable.
Step 5
If needed, adjust the consistency of the frosting. Add an extra tablespoon of heavy cream for a softer texture or extra confectioners' sugar for a stiffer frosting.
Step 6
For colored frosting, divide the buttercream into separate bowls and mix in food coloring, one drop at a time, until the desired color is achieved.
Step 7
Use the frosting immediately to decorate cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (668.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2935.7 |
| Total Fat 111.1g | 0% |
| Saturated Fat 65g | 0% |
| Cholesterol 293mg | 0% |
| Sodium 627.2mg | 0% |
| Total Carbohydrate 500.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 487.6g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 38.0mg | 0% |
Source of Calories