The Best Baked Vidalia Onion Dip
Indulge in the ultimate creamy, cheesy appetizer with *The Best Baked Vidalia Onion Dip*! This irresistible dip showcases the subtle sweetness of finely chopped Vidalia onions, blended perfectly with rich cream cheese, tangy mayonnaise, and a gooey duo of mozzarella and Parmesan cheeses. A hint of garlic powder and a touch of seasoning elevate its flavor, while a quick bake in the oven creates a bubbling, golden-brown masterpiece. Ready in just 35 minutes, this warm, savory dip is ideal for entertaining guests or adding a gourmet touch to game day spreads. Serve with crackers, sliced bread, or fresh veggies, and watch it disappear in minutes! Perfect as a crowd-pleaser, this baked dip is a must-try appetizer that promises to be the highlight of any party.
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Ingredients
- 2 cups Vidalia onions
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Chopped fresh parsley (optional, for garnish)
- 1 package Crackers or sliced bread (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and finely chop the Vidalia onions until you have 2 cups.
Step 3
In a medium mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Step 4
Fold the chopped Vidalia onions into the cheese mixture and stir until evenly distributed.
Step 5
Transfer the mixture into a greased 8-inch baking dish or shallow oven-safe dish.
Step 6
Smooth the top of the dip with a spatula to create an even layer.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a golden-brown top.
Step 8
Remove from the oven and let the dip cool for 5 minutes.
Step 9
Garnish with chopped fresh parsley, if desired.
Step 10
Serve warm with crackers, sliced bread, or fresh vegetables.
Nutrition Facts
| Serving size | (1266.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4302.5 |
| Total Fat 332.5g | 0% |
| Saturated Fat 98.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 624.7mg | 0% |
| Sodium 6185.4mg | 0% |
| Total Carbohydrate 235.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 35.2g | |
| Protein 92.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2139.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1180.0mg | 0% |
Source of Calories