The Best Apple Crisp

Indulge in the comforting flavors of fall with "The Best Apple Crisp," a timeless dessert recipe that combines tender, cinnamon-spiced apples with a buttery, golden oat crumble topping. Featuring tart and crisp Granny Smith or Honeycrisp apples, this easy-to-make crisp is perfectly balanced with hints of vanilla and warm nutmeg. The crumbly topping, made with brown sugar, rolled oats, and cold cubed butter, bakes to perfection, creating a satisfying contrast to the soft, bubbling fruit beneath. Ready in just an hour with minimal prep time, this classic apple crisp is ideal for cozy family gatherings or holiday celebrations. Serve it warm with vanilla ice cream or whipped cream for an irresistible dessert that will have everyone coming back for seconds!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp preferred)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Unsalted butter, cold and cubed
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch or similarly sized baking dish and set aside.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract to the apples. Toss the apples gently to coat them evenly. Spread the mixture evenly in the prepared baking dish.

Step 4

In another mixing bowl, combine the flour, brown sugar, rolled oats, and salt. Mix well.

Step 5

Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your hands, blend the butter into the dry ingredients until the mixture forms a crumbly texture.

Step 6

Sprinkle the crumble topping evenly over the apple mixture in the baking dish, making sure it covers the apples completely.

Step 7

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 8

Remove the apple crisp from the oven and let it cool for about 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert.

Nutrition Facts

Serving size	(1672.7g)

Amount per serving	% Daily Value*
Calories	2745.0

Total Fat 101.8g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 650.0mg	0%
Total Carbohydrate 465.7g	0%
Dietary Fiber 37.1g	0%
Total Sugars 330.3g
Protein 20.4g	0%

Vitamin D 58.3IU	0%
Calcium 236.7mg	0%
Iron 8.3mg	0%
Potassium 1749.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 2.9%

Carbs: 65.1%