The Best and Easiest Banana Nut Bread
Discover the ultimate comfort in every slice with *The Best and Easiest Banana Nut Bread*! This foolproof recipe combines the natural sweetness of ripe bananas with the rich nuttiness of chopped walnuts for a moist, flavorful loaf that's perfect for breakfast, snacking, or dessert. With just 10 minutes of prep time, you’ll have a tender, golden-brown bread bursting with warm, cozy flavors of vanilla and a touch of caramel from the brown sugar. The easy-to-follow method ensures success every time, while the balance of simple pantry staples guarantees a bakery-style treat with minimal effort. Serve it warm out of the oven or toasted and slathered with butter for an irresistible bite that feels like home. Perfect for busy mornings or lazy weekends, this banana nut bread is sure to be your new go-to recipe!
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Ingredients
- 3 large ripe bananas
- 0.3333 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
Step 3
Melt the butter in a microwave or over low heat on the stove, and then stir it into the mashed bananas.
Step 4
Add the granulated sugar, brown sugar, egg, and vanilla extract to the bowl. Mix until fully combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Slowly fold the dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined.
Step 7
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 9
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Slice and serve as is, or with a dab of butter for an extra indulgent treat!
Nutrition Facts
| Serving size | (880.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.9 |
| Total Fat 78.6g | 0% |
| Saturated Fat 24.4g | 0% |
| Cholesterol 268.7mg | 0% |
| Sodium 1942.2mg | 0% |
| Total Carbohydrate 374.9g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 188.2g | |
| Protein 39.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 150.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2030.0mg | 0% |
Source of Calories