The Bergy Burger
Sink your teeth into the mouthwatering perfection of "The Bergy Burger," a gourmet creation that combines juicy, well-seasoned beef patties with layers of classic toppings for the ultimate burger experience. Crafted with 80% lean ground beef seasoned with garlic powder, smoked paprika, and a perfect balance of salt and pepper, these patties deliver a rich, savory flavor that’s elevated by a melty slice of cheddar cheese. Served on buttery, golden-toasted brioche buns, each burger is stacked with fresh lettuce, ripe tomato, dill pickles, tangy red onion, and a trio of iconic condiments—ketchup, mustard, and mayonnaise. Ready in just 25 minutes, this recipe is ideal for grilling enthusiasts and perfect for any occasion, from weeknight dinners to backyard barbecues. Pair with crispy fries or a fresh salad for a restaurant-quality meal at home!
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Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 tsp Smoked paprika
- 4 slices Cheddar cheese slices
- 4 pieces Brioche buns
- 2 tbsp Butter
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 8 pieces Dill pickles (sliced)
- 4 slices Red onion slices
- 4 tbsp Ketchup
- 4 tbsp Mayonnaise
- 2 tbsp Mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently to avoid overworking the meat.
Step 2
Divide the mixture into 4 equal portions and shape each into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
Step 3
Preheat your grill or a grill pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Step 4
Place the burger patties on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to melt the cheese.
Step 5
While the burgers are cooking, melt the butter in a small saucepan or microwave. Brush each half of the brioche buns with the melted butter.
Step 6
Toast the buttered buns on the grill or in a skillet until golden brown, about 1-2 minutes.
Step 7
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each brioche bun. Layer with a piece of lettuce, a slice of tomato, 2 pickle slices, and a cooked burger patty.
Step 8
Top each burger patty with a slice of red onion, a drizzle of ketchup, and ½ tablespoon of mustard (or adjust according to taste).
Step 9
Finish by placing the top half of the brioche bun on each burger.
Step 10
Serve immediately with your favorite sides like fries or a fresh salad, and enjoy!
Nutrition Facts
| Serving size | (1434.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3436.7 |
| Total Fat 245.5g | 0% |
| Saturated Fat 105.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 738.5mg | 0% |
| Sodium 8002.7mg | 0% |
| Total Carbohydrate 169.6g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 43.2g | |
| Protein 137.5g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 1174.9mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1987.5mg | 0% |
Source of Calories