Delight your taste buds with "The Bee’s Cheese," a luscious whipped cheese spread that blends velvety ricotta and cream cheese with the natural sweetness of honey and a hint of zesty lemon. This no-cook recipe comes together in just 10 minutes, with a touch of fresh thyme for a fragrant herbal note and optional crushed pistachios for a delightful crunch. Perfect for entertaining, this versatile appetizer pairs beautifully with crusty bread, crispy crackers, or fresh fruit, making it an elegant addition to any gathering. Whether served immediately with a drizzle of golden honey or chilled for later, "The Bee's Cheese" is sure to be the buzz of your next event!
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In a large mixing bowl, combine the ricotta cheese and cream cheese. Use a hand mixer or whisk to whip the mixture until smooth and fluffy, about 2-3 minutes.
Add the honey, lemon zest, salt, and thyme leaves to the bowl, and mix until evenly incorporated.
Taste and adjust the sweetness or salt if desired by adding a little more honey or a pinch of salt.
Spoon the whipped ricotta mixture into a serving bowl and drizzle an extra swirl of honey on top for presentation.
If desired, sprinkle crushed pistachios over the top for added texture and flavor.
Serve immediately with crusty bread, crackers, or fresh fruit of your choice. Alternatively, refrigerate for up to 2 hours and bring to room temperature before serving.
Serving size | (677.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1646.3 |
Total Fat 78.4g | 0% |
Saturated Fat 41.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 265.3mg | 0% |
Sodium 2339.5mg | 0% |
Total Carbohydrate 196.7g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 62.3g | |
Protein 57.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1238.0mg | 0% |
Iron 7.3mg | 0% |
Potassium 820.0mg | 0% |
Source of Calories