The Bean's Chicken Sandwich
Elevate your sandwich game with "The Bean's Chicken Sandwich," a mouthwatering combination of tender, grilled chicken infused with a smoky garlic-paprika marinade and stacked high on buttery toasted brioche buns. This easy-to-make recipe features a homemade zesty mayo—crafted with Dijon mustard and a splash of lemon juice—for the perfect tangy kick. Fresh lettuce, juicy tomato slices, and crisp pickles add texture and balance, making every bite a satisfying explosion of flavor. With just 35 minutes from start to finish, this quick and flavorful chicken sandwich recipe is ideal for lunch, dinner, or your next backyard barbecue. Perfect for two hearty servings, it’s a savory treat that’s sure to impress!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 slices Pickles
- 2 pieces Brioche sandwich buns
- 1 tablespoon Butter
Directions
Step 1
Preheat grill or skillet to medium-high heat.
Step 2
Pound the chicken breasts to an even thickness, about 1/2 inch thick, for uniform cooking.
Step 3
In a small bowl, mix 2 tablespoons of olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt, and 0.5 teaspoon black pepper to create a marinade.
Step 4
Brush the marinade evenly over both sides of the chicken breasts.
Step 5
Grill the chicken for 5-7 minutes on each side or until fully cooked with an internal temperature of 165°F (75°C). Remove and let rest for 5 minutes.
Step 6
While the chicken cooks, prepare the zesty mayo by combining 4 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, and 1 teaspoon of lemon juice in a small bowl. Mix well and set aside.
Step 7
Slice the tomato into thin rounds and prepare the lettuce leaves by rinsing and patting them dry.
Step 8
Butter the insides of the brioche buns and toast them on a skillet or grill until golden brown, about 1-2 minutes.
Step 9
Assemble the sandwich: spread the zesty mayo on the bottom half of each bun, then layer with lettuce, grilled chicken, tomato slices, and pickles. Top with the other half of the bun.
Step 10
Serve immediately and enjoy your Bean's Chicken Sandwich!
Nutrition Facts
| Serving size | (875.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.1 |
| Total Fat 110.0g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 448.7mg | 0% |
| Sodium 5779.0mg | 0% |
| Total Carbohydrate 114.9g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 28.4g | |
| Protein 125.4g | 0% |
| Vitamin D 5.7IU | 0% |
| Calcium 158.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1565.6mg | 0% |
Source of Calories