The Barrington Inn's Oatmeal Chocolate Chip Cookies

Indulge in the timeless charm of *The Barrington Inn's Oatmeal Chocolate Chip Cookies*, a classic cookie recipe that combines chewy rolled oats, rich semi-sweet chocolate chips, and a hint of warm cinnamon for the perfect balance of sweetness and texture. Made with pantry staples like brown sugar, vanilla extract, and optional chopped walnuts for a nutty twist, these cookies boast a soft center with golden, slightly crisp edges. Ready in under 30 minutes from start to finish, these cookies are perfect for everyday treats or nostalgic gatherings with loved ones. Whether you pair them with a cold glass of milk or enjoy them fresh out of the oven, these homemade oatmeal chocolate chip cookies are a comforting dessert you'll crave again and again.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 2 cups rolled oats
• 1.5 cups semi-sweet chocolate chips
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer on medium speed.

Step 3

Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 5

Using a wooden spoon or spatula, fold in the rolled oats, semi-sweet chocolate chips, and chopped walnuts (if using). Ensure the ingredients are evenly distributed throughout the dough.

Step 6

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for later enjoyment.

Nutrition Facts

Serving size	(1216.3g)

Amount per serving	% Daily Value*
Calories	5112.7

Total Fat 226.8g	0%
Saturated Fat 107.9g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2660.5mg	0%
Total Carbohydrate 744.7g	0%
Dietary Fiber 44.6g	0%
Total Sugars 433.9g
Protein 89.7g	0%

Vitamin D 82IU	0%
Calcium 416.3mg	0%
Iron 28.8mg	0%
Potassium 1621.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.7%

Carbs: 55.4%