The Barefoot Contessa Peach and Raspberry Crisp Cobbler

Bursting with the vibrant flavors of summer, The Barefoot Contessa Peach and Raspberry Crisp Cobbler is a delightful fusion of juicy, sun-ripened peaches and tangy fresh raspberries, baked to perfection under a golden, buttery crisp topping. This dessert marries the warm spices of cinnamon and nutmeg with a touch of citrusy brightness from freshly squeezed orange juice, creating a balanced medley of sweetness and zest. The topping, made with rolled oats and brown sugar, adds a satisfyingly crunchy contrast to the soft, bubbling fruit beneath. Perfect for any occasion, this cobbler is quick and easy to prepare, taking just 15 minutes to prep and 50 minutes to bake. Serve it warm, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream, for an irresistible dessert that captures the essence of homemade comfort.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 cups ripe peaches, peeled and sliced
• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1.5 cups all-purpose flour
• 0.75 cup rolled oats
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 12 tablespoons unsalted butter (cold), diced
• 1 tablespoon freshly squeezed orange juice
• 1.5 tablespoons cornstarch

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the sliced peaches and raspberries.

Step 3

Sprinkle the granulated sugar, cornstarch, and freshly squeezed orange juice over the fruit. Toss gently to coat. Transfer the fruit mixture into a 9x13-inch baking dish.

Step 4

In a separate bowl, prepare the topping by combining the light brown sugar, all-purpose flour, rolled oats, ground cinnamon, and ground nutmeg.

Step 5

Add the cold diced butter to the bowl. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture forms pea-sized crumbles.

Step 6

Evenly spread the crumbly topping over the fruit mixture in the baking dish.

Step 7

Place the baking dish into the preheated oven and bake for 45–50 minutes, or until the topping is golden brown and bubbling, and the fruit is tender and juicy.

Step 8

Remove from the oven and let the cobbler cool for at least 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	(2516.3g)

Amount per serving	% Daily Value*
Calories	4419.4

Total Fat 151.8g	0%
Saturated Fat 89.9g	0%
Polyunsaturated Fat g
Cholesterol 377.3mg	0%
Sodium 76.2mg	0%
Total Carbohydrate 761.3g	0%
Dietary Fiber 51.0g	0%
Total Sugars 530.4g
Protein 46.9g	0%

Vitamin D 109.5IU	0%
Calcium 437.5mg	0%
Iron 18.6mg	0%
Potassium 3887.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 4.1%

Carbs: 66.2%