The Barefoot Contessa's Endive and Avocado Salad
Elevate your salad game with The Barefoot Contessa's Endive and Avocado Salad, a refined yet refreshingly simple dish that bursts with flavor and elegance. This no-cook recipe highlights the crisp, slightly bitter crunch of Belgian endive paired with the creamy richness of ripe avocado slices. Drizzled with a zesty vinaigrette made from fresh lemon juice, extra virgin olive oil, and Dijon mustard, and finished with a sprinkle of finely chopped chives for a hint of freshness, this salad is both light and satisfying. Perfect as a sophisticated appetizer or a side dish, it can be garnished with delicate microgreens for extra texture and flair. Ready in just 15 minutes, this recipe is as quick as it is impressive—a must-try for any dinner party or healthy lunch rotation.
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Ingredients
- 4 heads Belgian endive
- 2 Ripe avocados
- 2 tablespoons Fresh lemon juice
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh chives, finely chopped
- 0.5 cup Microgreens (optional, for garnish)
Directions
Step 1
1. Prepare the endive by trimming the bases and separating the leaves. Rinse the leaves gently under cold water and pat them dry with a clean kitchen towel. Arrange them on a large serving platter or individual plates.
Step 2
2. Cut the avocados in half lengthwise and remove the pits. Using a spoon, carefully scoop out the flesh in one piece and slice it into thin wedges.
Step 3
3. Distribute the avocado slices evenly over the endive leaves for a balanced presentation.
Step 4
4. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, kosher salt, and black pepper until emulsified and smooth.
Step 5
5. Drizzle the vinaigrette evenly over the arranged endive and avocado slices, ensuring every bite will have a touch of the dressing.
Step 6
6. Sprinkle the finely chopped fresh chives over the salad for a subtle onion flavor and visual appeal.
Step 7
7. If using, top the salad with a scattering of microgreens for added texture and garnish.
Step 8
8. Serve immediately and enjoy this crisp, creamy, and flavorful salad!
Nutrition Facts
| Serving size | (851.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.5 |
| Total Fat 89.2g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 878.3mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 4.0g | |
| Protein 16.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2610.5mg | 0% |
Source of Calories